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Food Nutrients All Food Categories | Poultry Products

Chicken, broilers or fryers, drumstick, meat only, cooked, fried

Nutrient	Value per 100 grams of edible portion	1.000 unit (yield from 1 lb ready-to-cook chicken) 25.00 g	1.000 drumstick, bone and skin removed 42.00 g
Proximates
Energy	195.00 kcal	48.750 kcal	81.900 kcal
Protein	28.62 g	7.155 g	12.020 g
Fiber, total dietary	0.00 g	0.000 g	0.000 g
Total lipid (fat)	8.08 g	2.020 g	3.394 g
Energy	816.00 kJ	204.000 kJ	342.720 kJ
Water	62.24 g	15.560 g	26.141 g
Ash	1.06 g	0.265 g	0.445 g
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	0.00 g	0.000 g	0.000 g
Minerals
Sodium, Na	96.00 mg	24.000 mg	40.320 mg
Magnesium, Mg	24.00 mg	6.000 mg	10.080 mg
Copper, Cu	0.08 mg	0.020 mg	0.034 mg
Potassium, K	249.00 mg	62.250 mg	104.580 mg
Zinc, Zn	3.22 mg	0.805 mg	1.352 mg
Manganese, Mn	0.02 mg	0.005 mg	0.009 mg
Iron, Fe	1.32 mg	0.330 mg	0.554 mg
Phosphorus, P	186.00 mg	46.500 mg	78.120 mg
Calcium, Ca	12.00 mg	3.000 mg	5.040 mg
Selenium, Se	19.60 µg	4.900 µg	8.232 µg
Vitamins
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	18.00 µg	4.500 µg	7.560 µg
Vitamin B-12	0.35 µg	0.087 µg	0.147 µg
Retinol	18.00 µg	4.500 µg	7.560 µg
Thiamin	0.08 mg	0.019 mg	0.032 mg
Pantothenic acid	1.32 mg	0.330 mg	0.554 mg
Vitamin B-6	0.39 mg	0.098 mg	0.164 mg
Niacin	6.15 mg	1.536 mg	2.581 mg
Folate, total	9.00 µg	2.250 µg	3.780 µg
Riboflavin	0.24 mg	0.059 mg	0.099 mg
Vitamin A, IU	61.00 IU	15.250 IU	25.620 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.02 g	0.005 g	0.008 g
Fatty acids, total saturated	2.13 g	0.532 g	0.895 g
16:0	1.41 g	0.352 g	0.592 g
14:0	0.05 g	0.013 g	0.021 g
10:0	0.00 g	0.000 g	0.000 g
18:0	0.59 g	0.147 g	0.248 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	2.94 g	0.735 g	1.235 g
16:1 undifferentiated	0.31 g	0.077 g	0.130 g
18:1 undifferentiated	2.57 g	0.642 g	1.079 g
20:1	0.03 g	0.007 g	0.013 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	1.97 g	0.492 g	0.827 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.08 g	0.020 g	0.034 g
18:2 undifferentiated	1.64 g	0.410 g	0.689 g
20:4 undifferentiated	0.12 g	0.030 g	0.050 g
20:5 n-3 (EPA)	0.01 g	0.003 g	0.004 g
22:5 n-3 (DPA)	0.03 g	0.007 g	0.013 g
22:6 n-3 (DHA)	0.05 g	0.013 g	0.021 g
Cholesterol	94.00 mg	23.500 mg	39.480 mg
Amino Acids
Histidine	0.89 g	0.222 g	0.373 g
Proline	1.18 g	0.294 g	0.494 g
Leucine	2.15 g	0.537 g	0.902 g
Arginine	1.73 g	0.432 g	0.725 g
Glutamic acid	4.29 g	1.071 g	1.800 g
Glycine	1.41 g	0.351 g	0.591 g
Threonine	1.21 g	0.302 g	0.508 g
Tyrosine	0.97 g	0.241 g	0.406 g
Lysine	2.43 g	0.608 g	1.021 g
Aspartic acid	2.55 g	0.637 g	1.071 g
Phenylalanine	1.14 g	0.284 g	0.477 g
Alanine	1.56 g	0.390 g	0.656 g
Valine	1.42 g	0.355 g	0.596 g
Cystine	0.37 g	0.091 g	0.154 g
Isoleucine	1.51 g	0.378 g	0.635 g
Methionine	0.79 g	0.198 g	0.333 g
Tryptophan	0.34 g	0.084 g	0.141 g
Serine	0.98 g	0.246 g	0.414 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.