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Food Nutrients
All Food Categories | Poultry Products
Chicken, roasting, giblets, cooked, simmered
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, chopped or diced 145.00 g | 1.000 unit (yield from 1 lb ready-to-cook chicken) 15.00 g |
| Proximates |
| Energy | 165.00 kcal | 239.250 kcal | 24.750 kcal |
| Protein | 26.77 g | 38.816 g | 4.016 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 5.22 g | 7.569 g | 0.783 g |
| Energy | 690.00 kJ | 1000.500 kJ | 103.500 kJ |
| Water | 66.32 g | 96.164 g | 9.948 g |
| Ash | 0.83 g | 1.204 g | 0.124 g |
| Carbohydrate, by difference | 0.86 g | 1.247 g | 0.129 g |
| Minerals |
| Sodium, Na | 60.00 mg | 87.000 mg | 9.000 mg |
| Magnesium, Mg | 20.00 mg | 29.000 mg | 3.000 mg |
| Copper, Cu | 0.24 mg | 0.342 mg | 0.035 mg |
| Potassium, K | 160.00 mg | 232.000 mg | 24.000 mg |
| Zinc, Zn | 4.63 mg | 6.713 mg | 0.695 mg |
| Manganese, Mn | 0.15 mg | 0.213 mg | 0.022 mg |
| Iron, Fe | 6.09 mg | 8.830 mg | 0.913 mg |
| Phosphorus, P | 213.00 mg | 308.850 mg | 31.950 mg |
| Calcium, Ca | 12.00 mg | 17.400 mg | 1.800 mg |
| Selenium, Se | 100.10 µg | 145.145 µg | 15.015 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 6.50 mg | 9.425 mg | 0.975 mg |
| Vitamin A, RAE | 2443.00 µg | 3542.350 µg | 366.450 µg |
| Vitamin B-12 | 8.45 µg | 12.252 µg | 1.267 µg |
| Retinol | 2443.00 µg | 3542.350 µg | 366.450 µg |
| Thiamin | 0.07 mg | 0.107 mg | 0.011 mg |
| Pantothenic acid | 2.51 mg | 3.642 mg | 0.377 mg |
| Vitamin B-6 | 0.30 mg | 0.435 mg | 0.045 mg |
| Niacin | 4.03 mg | 5.846 mg | 0.605 mg |
| Folate, total | 303.00 µg | 439.350 µg | 45.450 µg |
| Riboflavin | 0.81 mg | 1.172 mg | 0.121 mg |
| Vitamin A, IU | 8136.00 IU | 11797.200 IU | 1220.400 IU |
| Lipids |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 1.64 g | 2.378 g | 0.246 g |
| 16:0 | 0.91 g | 1.320 g | 0.137 g |
| 14:0 | 0.03 g | 0.043 g | 0.004 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.59 g | 0.855 g | 0.088 g |
| Fatty acids, total monounsaturated | 1.33 g | 1.929 g | 0.200 g |
| 16:1 undifferentiated | 0.19 g | 0.276 g | 0.029 g |
| 18:1 undifferentiated | 1.13 g | 1.638 g | 0.169 g |
| 20:1 | 0.01 g | 0.014 g | 0.002 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.22 g | 1.769 g | 0.183 g |
| 18:3 undifferentiated | 0.03 g | 0.043 g | 0.004 g |
| 18:2 undifferentiated | 0.83 g | 1.204 g | 0.124 g |
| 20:4 undifferentiated | 0.29 g | 0.420 g | 0.043 g |
| 20:5 n-3 (EPA) | 0.01 g | 0.014 g | 0.002 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.04 g | 0.058 g | 0.006 g |
| Cholesterol | 357.00 mg | 517.650 mg | 53.550 mg |
| Amino Acids |
| Histidine | 0.61 g | 0.887 g | 0.092 g |
| Proline | 1.37 g | 1.984 g | 0.205 g |
| Leucine | 2.10 g | 3.048 g | 0.315 g |
| Arginine | 1.81 g | 2.623 g | 0.271 g |
| Glutamic acid | 4.15 g | 6.012 g | 0.622 g |
| Glycine | 1.46 g | 2.121 g | 0.219 g |
| Threonine | 1.22 g | 1.765 g | 0.183 g |
| Tyrosine | 0.87 g | 1.262 g | 0.131 g |
| Lysine | 1.95 g | 2.820 g | 0.292 g |
| Aspartic acid | 2.50 g | 3.629 g | 0.375 g |
| Phenylalanine | 1.20 g | 1.733 g | 0.179 g |
| Alanine | 1.28 g | 1.856 g | 0.192 g |
| Valine | 1.39 g | 2.020 g | 0.209 g |
| Cystine | 0.35 g | 0.515 g | 0.053 g |
| Isoleucine | 1.33 g | 1.933 g | 0.200 g |
| Methionine | 0.67 g | 0.977 g | 0.101 g |
| Tryptophan | 0.29 g | 0.428 g | 0.044 g |
| Serine | 1.17 g | 1.699 g | 0.176 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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