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Food Nutrients
All Food Categories | Poultry Products
Chicken, stewing, giblets, cooked, simmered
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, chopped or diced 145.00 g | 1.000 unit (yield from 1 lb ready-to-cook chicken) 17.00 g |
| Proximates |
| Energy | 194.00 kcal | 281.300 kcal | 32.980 kcal |
| Protein | 25.73 g | 37.309 g | 4.374 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 9.30 g | 13.485 g | 1.581 g |
| Energy | 812.00 kJ | 1177.400 kJ | 138.040 kJ |
| Water | 64.00 g | 92.800 g | 10.880 g |
| Ash | 0.87 g | 1.262 g | 0.148 g |
| Carbohydrate, by difference | 0.11 g | 0.160 g | 0.019 g |
| Minerals |
| Sodium, Na | 56.00 mg | 81.200 mg | 9.520 mg |
| Magnesium, Mg | 20.00 mg | 29.000 mg | 3.400 mg |
| Copper, Cu | 0.30 mg | 0.434 mg | 0.051 mg |
| Potassium, K | 154.00 mg | 223.300 mg | 26.180 mg |
| Zinc, Zn | 4.28 mg | 6.206 mg | 0.728 mg |
| Manganese, Mn | 0.18 mg | 0.257 mg | 0.030 mg |
| Iron, Fe | 6.44 mg | 9.338 mg | 1.095 mg |
| Phosphorus, P | 223.00 mg | 323.350 mg | 37.910 mg |
| Calcium, Ca | 13.00 mg | 18.850 mg | 2.210 mg |
| Selenium, Se | 90.40 µg | 131.080 µg | 15.368 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 5.50 mg | 7.975 mg | 0.935 mg |
| Vitamin A, RAE | 2864.00 µg | 4152.800 µg | 486.880 µg |
| Vitamin B-12 | 9.48 µg | 13.746 µg | 1.612 µg |
| Retinol | 2864.00 µg | 4152.800 µg | 486.880 µg |
| Thiamin | 0.09 mg | 0.130 mg | 0.015 mg |
| Pantothenic acid | 2.97 mg | 4.308 mg | 0.505 mg |
| Vitamin B-6 | 0.41 mg | 0.594 mg | 0.070 mg |
| Niacin | 4.97 mg | 7.208 mg | 0.845 mg |
| Folate, total | 367.00 µg | 532.150 µg | 62.390 µg |
| Riboflavin | 1.05 mg | 1.518 mg | 0.178 mg |
| Vitamin A, IU | 9536.00 IU | 13827.200 IU | 1621.120 IU |
| Lipids |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 2.66 g | 3.857 g | 0.452 g |
| 16:0 | 1.71 g | 2.479 g | 0.291 g |
| 14:0 | 0.04 g | 0.058 g | 0.007 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.76 g | 1.102 g | 0.129 g |
| Fatty acids, total monounsaturated | 2.94 g | 4.263 g | 0.500 g |
| 16:1 undifferentiated | 0.29 g | 0.420 g | 0.049 g |
| 18:1 undifferentiated | 2.66 g | 3.857 g | 0.452 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.89 g | 2.740 g | 0.321 g |
| 18:3 undifferentiated | 0.05 g | 0.072 g | 0.009 g |
| 18:2 undifferentiated | 1.43 g | 2.074 g | 0.243 g |
| 20:4 undifferentiated | 0.38 g | 0.551 g | 0.065 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 355.00 mg | 514.750 mg | 60.350 mg |
| Amino Acids |
| Histidine | 0.60 g | 0.864 g | 0.101 g |
| Proline | 1.31 g | 1.901 g | 0.223 g |
| Leucine | 2.05 g | 2.967 g | 0.348 g |
| Arginine | 1.72 g | 2.500 g | 0.293 g |
| Glutamic acid | 3.93 g | 5.696 g | 0.668 g |
| Glycine | 1.41 g | 2.050 g | 0.240 g |
| Threonine | 1.17 g | 1.692 g | 0.198 g |
| Tyrosine | 0.84 g | 1.221 g | 0.143 g |
| Lysine | 1.88 g | 2.719 g | 0.319 g |
| Aspartic acid | 2.41 g | 3.492 g | 0.409 g |
| Phenylalanine | 1.16 g | 1.682 g | 0.197 g |
| Alanine | 1.25 g | 1.815 g | 0.213 g |
| Valine | 1.36 g | 1.976 g | 0.232 g |
| Cystine | 0.34 g | 0.496 g | 0.058 g |
| Isoleucine | 1.29 g | 1.868 g | 0.219 g |
| Methionine | 0.65 g | 0.935 g | 0.110 g |
| Tryptophan | 0.29 g | 0.422 g | 0.049 g |
| Serine | 1.12 g | 1.631 g | 0.191 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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