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Food Nutrients
All Food Categories | Poultry Products
Turkey, all classes, breast, meat and skin, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 unit (yield from 1 lb ready-to-cook turkey) 146.00 g | 0.500 breast, bone removed 1132.00 g |
| Proximates |
| Energy | 157.00 kcal | 229.220 kcal | 1777.240 kcal |
| Protein | 21.89 g | 31.959 g | 247.795 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 7.02 g | 10.249 g | 79.466 g |
| Energy | 657.00 kJ | 959.220 kJ | 7437.240 kJ |
| Water | 70.05 g | 102.273 g | 792.966 g |
| Ash | 0.91 g | 1.329 g | 10.301 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 59.00 mg | 86.140 mg | 667.880 mg |
| Magnesium, Mg | 24.00 mg | 35.040 mg | 271.680 mg |
| Copper, Cu | 0.07 mg | 0.108 mg | 0.838 mg |
| Potassium, K | 275.00 mg | 401.500 mg | 3113.000 mg |
| Zinc, Zn | 1.57 mg | 2.292 mg | 17.772 mg |
| Manganese, Mn | 0.02 mg | 0.026 mg | 0.204 mg |
| Iron, Fe | 1.20 mg | 1.752 mg | 13.584 mg |
| Phosphorus, P | 186.00 mg | 271.560 mg | 2105.520 mg |
| Calcium, Ca | 13.00 mg | 18.980 mg | 147.160 mg |
| Selenium, Se | 22.40 µg | 32.704 µg | 253.568 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 2.00 µg | 2.920 µg | 22.640 µg |
| Vitamin B-12 | 0.42 µg | 0.613 µg | 4.754 µg |
| Retinol | 2.00 µg | 2.920 µg | 22.640 µg |
| Thiamin | 0.06 mg | 0.085 mg | 0.657 mg |
| Pantothenic acid | 0.62 mg | 0.907 mg | 7.030 mg |
| Vitamin B-6 | 0.48 mg | 0.701 mg | 5.434 mg |
| Niacin | 5.20 mg | 7.592 mg | 58.864 mg |
| Folate, total | 7.00 µg | 10.220 µg | 79.240 µg |
| Riboflavin | 0.12 mg | 0.168 mg | 1.302 mg |
| Vitamin A, IU | 6.00 IU | 8.760 IU | 67.920 IU |
| Lipids |
| 12:0 | 0.01 g | 0.015 g | 0.113 g |
| Fatty acids, total saturated | 1.91 g | 2.789 g | 21.621 g |
| 16:0 | 1.27 g | 1.854 g | 14.376 g |
| 14:0 | 0.05 g | 0.073 g | 0.566 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.41 g | 0.599 g | 4.641 g |
| Fatty acids, total monounsaturated | 2.66 g | 3.884 g | 30.111 g |
| 16:1 undifferentiated | 0.45 g | 0.657 g | 5.094 g |
| 18:1 undifferentiated | 2.15 g | 3.139 g | 24.338 g |
| 20:1 | 0.01 g | 0.015 g | 0.113 g |
| 22:1 undifferentiated | 0.01 g | 0.015 g | 0.113 g |
| Fatty acids, total polyunsaturated | 1.66 g | 2.424 g | 18.791 g |
| 18:3 undifferentiated | 0.09 g | 0.131 g | 1.019 g |
| 18:2 undifferentiated | 1.41 g | 2.059 g | 15.961 g |
| 20:4 undifferentiated | 0.09 g | 0.131 g | 1.019 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.015 g | 0.113 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.015 g | 0.113 g |
| Cholesterol | 65.00 mg | 94.900 mg | 735.800 mg |
| Amino Acids |
| Histidine | 0.66 g | 0.964 g | 7.471 g |
| Proline | 1.01 g | 1.476 g | 11.445 g |
| Leucine | 1.70 g | 2.488 g | 19.289 g |
| Arginine | 1.54 g | 2.250 g | 17.444 g |
| Glutamic acid | 3.50 g | 5.106 g | 39.586 g |
| Glycine | 1.30 g | 1.897 g | 14.705 g |
| Threonine | 0.96 g | 1.397 g | 10.833 g |
| Tyrosine | 0.83 g | 1.215 g | 9.418 g |
| Lysine | 2.00 g | 2.914 g | 22.595 g |
| Aspartic acid | 2.11 g | 3.082 g | 23.897 g |
| Phenylalanine | 0.86 g | 1.251 g | 9.701 g |
| Alanine | 1.39 g | 2.032 g | 15.757 g |
| Valine | 1.14 g | 1.666 g | 12.916 g |
| Cystine | 0.24 g | 0.350 g | 2.717 g |
| Isoleucine | 1.10 g | 1.605 g | 12.441 g |
| Methionine | 0.62 g | 0.899 g | 6.973 g |
| Tryptophan | 0.24 g | 0.353 g | 2.739 g |
| Serine | 0.97 g | 1.410 g | 10.935 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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