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Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled

Nutrient	Value per 100 grams of edible portion	3.000 oz 85.00 g	1.000 cup, chopped or diced 174.00 g	0.500 breast, bone and skin removed 95.00 g	1.000 unit (yield from 1 lb ready-to-cook duck) 44.00 g
Proximates
Energy	140.00 kcal	119.000 kcal	243.600 kcal	133.000 kcal	61.600 kcal
Protein	27.60 g	23.460 g	48.024 g	26.220 g	12.144 g
Total lipid (fat)	2.50 g	2.125 g	4.350 g	2.375 g	1.100 g
Energy	586.00 kJ	498.100 kJ	1019.640 kJ	556.700 kJ	257.840 kJ
Water	68.25 g	58.013 g	118.755 g	64.838 g	30.030 g
Ash	1.40 g	1.190 g	2.436 g	1.330 g	0.616 g
Carbohydrate, by difference	0.00 g	0.000 g	0.000 g	0.000 g	0.000 g
Minerals
Sodium, Na	105.00 mg	89.250 mg	182.700 mg	99.750 mg	46.200 mg
Iron, Fe	4.49 mg	3.817 mg	7.813 mg	4.266 mg	1.976 mg
Calcium, Ca	9.00 mg	7.650 mg	15.660 mg	8.550 mg	3.960 mg
Selenium, Se	29.00 µg	24.650 µg	50.460 µg	27.550 µg	12.760 µg
Vitamins
Vitamin C, total ascorbic acid	3.20 mg	2.720 mg	5.568 mg	3.040 mg	1.408 mg
Niacin	10.35 mg	8.797 mg	18.009 mg	9.832 mg	4.554 mg
Lipids
Fatty acids, total saturated	0.58 g	0.491 g	1.006 g	0.549 g	0.254 g
16:0	0.41 g	0.353 g	0.722 g	0.394 g	0.183 g
14:0	0.01 g	0.009 g	0.019 g	0.010 g	0.005 g
18:0	0.15 g	0.130 g	0.266 g	0.145 g	0.067 g
Fatty acids, total monounsaturated	0.87 g	0.740 g	1.516 g	0.827 g	0.383 g
16:1 undifferentiated	0.07 g	0.056 g	0.115 g	0.063 g	0.029 g
18:1 undifferentiated	0.79 g	0.673 g	1.378 g	0.752 g	0.348 g
20:1	0.01 g	0.009 g	0.017 g	0.010 g	0.004 g
Fatty acids, total polyunsaturated	0.38 g	0.321 g	0.658 g	0.359 g	0.166 g
18:3 undifferentiated	0.01 g	0.010 g	0.021 g	0.011 g	0.005 g
18:2 undifferentiated	0.30 g	0.257 g	0.525 g	0.287 g	0.133 g
20:4 undifferentiated	0.06 g	0.054 g	0.111 g	0.061 g	0.028 g
Cholesterol	143.00 mg	121.550 mg	248.820 mg	135.850 mg	62.920 mg
Amino Acids
Histidine	0.72 g	0.615 g	1.260 g	0.688 g	0.319 g
Proline	1.34 g	1.141 g	2.335 g	1.275 g	0.590 g
Leucine	2.31 g	1.964 g	4.019 g	2.195 g	1.016 g
Arginine	1.74 g	1.482 g	3.035 g	1.657 g	0.767 g
Glutamic acid	4.28 g	3.637 g	7.445 g	4.065 g	1.883 g
Glycine	1.53 g	1.302 g	2.666 g	1.455 g	0.674 g
Threonine	1.17 g	0.994 g	2.036 g	1.111 g	0.515 g
Tyrosine	1.04 g	0.886 g	1.813 g	0.990 g	0.458 g
Lysine	2.34 g	1.989 g	4.072 g	2.223 g	1.030 g
Aspartic acid	2.68 g	2.279 g	4.665 g	2.547 g	1.180 g
Phenylalanine	1.15 g	0.976 g	1.998 g	1.091 g	0.505 g
Alanine	1.73 g	1.471 g	3.012 g	1.644 g	0.762 g
Valine	1.43 g	1.216 g	2.490 g	1.359 g	0.630 g
Cystine	0.42 g	0.357 g	0.731 g	0.399 g	0.185 g
Isoleucine	1.40 g	1.193 g	2.443 g	1.334 g	0.618 g
Methionine	0.74 g	0.626 g	1.282 g	0.700 g	0.324 g
Tryptophan	0.38 g	0.323 g	0.661 g	0.361 g	0.167 g
Serine	1.18 g	1.002 g	2.051 g	1.120 g	0.519 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.