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Food Nutrients
All Food Categories | Poultry Products
Chicken, broiler, rotisserie, BBQ, thigh meat and skin
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Nutrient
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Value per 100 grams
of edible portion
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1.000 thigh 95.00 g |
| Proximates |
| Energy | 226.00 kcal | 214.700 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 22.51 g | 21.385 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Glucose (dextrose) | 0.04 g | 0.038 g |
| Total lipid (fat) | 15.08 g | 14.326 g |
| Energy | 946.00 kJ | 898.700 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 0.04 g | 0.038 g |
| Starch | 0.00 g | 0.000 g |
| Water | 61.41 g | 58.340 g |
| Ash | 1.42 g | 1.349 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 0.00 g | 0.000 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 0.04 g | 0.038 g |
| Carbohydrate, by difference | 0.06 g | 0.057 g |
| Sugars, total | 0.12 g | 0.114 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 335.00 mg | 318.250 mg |
| Magnesium, Mg | 21.00 mg | 19.950 mg |
| Copper, Cu | 0.08 mg | 0.073 mg |
| Potassium, K | 255.00 mg | 242.250 mg |
| Zinc, Zn | 1.78 mg | 1.691 mg |
| Manganese, Mn | 0.01 mg | 0.005 mg |
| Iron, Fe | 0.95 mg | 0.902 mg |
| Phosphorus, P | 218.00 mg | 207.100 mg |
| Calcium, Ca | 16.00 mg | 15.200 mg |
| Selenium, Se | 22.00 µg | 20.900 µg |
| Vitamins |
| Tocopherol, delta | 0.01 mg | 0.010 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 20.00 µg | 19.000 µg |
| Vitamin B-12 | 0.47 µg | 0.447 µg |
| Vitamin E (alpha-tocopherol) | 0.46 mg | 0.437 mg |
| Retinol | 20.00 µg | 19.000 µg |
| Thiamin | 0.06 mg | 0.052 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.15 mg | 0.144 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.19 mg | 0.181 mg |
| Tocopherol, gamma | 0.12 mg | 0.114 mg |
| Tocopherol, beta | 0.01 mg | 0.010 mg |
| Niacin | 5.73 mg | 5.445 mg |
| Folate, total | 8.00 µg | 7.600 µg |
| Riboflavin | 0.23 mg | 0.216 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 67.00 IU | 63.650 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.001 g |
| 15:1 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.01 g | 0.010 g |
| Fatty acids, total saturated | 3.93 g | 3.731 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 3.15 g | 2.995 g |
| 17:0 | 0.01 g | 0.005 g |
| 14:0 | 0.08 g | 0.075 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.00 g | 0.000 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.69 g | 0.655 g |
| 17:1 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 15:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 6.45 g | 6.124 g |
| 14:1 | 0.01 g | 0.012 g |
| 16:1 undifferentiated | 1.05 g | 0.998 g |
| 18:1 undifferentiated | 5.35 g | 5.079 g |
| 20:1 | 0.04 g | 0.037 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.04 g | 1.936 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.10 g | 0.100 g |
| 18:2 undifferentiated | 1.89 g | 1.795 g |
| 20:4 undifferentiated | 0.03 g | 0.030 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 127.00 mg | 120.650 mg |
| Amino Acids |
| Histidine | 0.59 g | 0.562 g |
| Proline | 1.09 g | 1.035 g |
| Leucine | 1.55 g | 1.472 g |
| Arginine | 1.28 g | 1.214 g |
| Glutamic acid | 2.89 g | 2.749 g |
| Glycine | 1.03 g | 0.982 g |
| Threonine | 0.66 g | 0.624 g |
| Tyrosine | 0.58 g | 0.552 g |
| Lysine | 1.75 g | 1.663 g |
| Aspartic acid | 1.78 g | 1.693 g |
| Phenylalanine | 0.69 g | 0.655 g |
| Alanine | 1.08 g | 1.029 g |
| Valine | 0.94 g | 0.888 g |
| Cystine | 0.20 g | 0.186 g |
| Isoleucine | 0.85 g | 0.810 g |
| Methionine | 0.56 g | 0.537 g |
| Tryptophan | 0.17 g | 0.164 g |
| Serine | 0.86 g | 0.822 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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