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Food Nutrients All Food Categories | Poultry Products

Chicken, broiler, rotisserie, BBQ, wing meat and skin

Nutrient	Value per 100 grams of edible portion	1.000 wing 51.00 g
Proximates
Energy	257.00 kcal	131.070 kcal
Galactose	0.00 g	0.000 g
Protein	23.42 g	11.944 g
Fiber, total dietary	0.00 g	0.000 g
Glucose (dextrose)	0.21 g	0.107 g
Total lipid (fat)	18.04 g	9.200 g
Energy	1073.00 kJ	547.230 kJ
Caffeine	0.00 mg	0.000 mg
Fructose	0.16 g	0.082 g
Starch	0.00 g	0.000 g
Water	57.23 g	29.187 g
Ash	1.18 g	0.602 g
Theobromine	0.00 mg	0.000 mg
Maltose	0.00 g	0.000 g
Alcohol, ethyl	0.00 g	0.000 g
Sucrose	0.22 g	0.112 g
Carbohydrate, by difference	0.14 g	0.071 g
Sugars, total	0.60 g	0.306 g
Lactose	0.00 g	0.000 g
Minerals
Sodium, Na	579.00 mg	295.290 mg
Magnesium, Mg	23.00 mg	11.730 mg
Copper, Cu	0.06 mg	0.029 mg
Potassium, K	285.00 mg	145.350 mg
Zinc, Zn	1.57 mg	0.801 mg
Manganese, Mn	0.01 mg	0.005 mg
Iron, Fe	0.93 mg	0.474 mg
Phosphorus, P	251.00 mg	128.010 mg
Calcium, Ca	33.00 mg	16.830 mg
Selenium, Se	38.20 µg	19.482 µg
Vitamins
Lycopene	0.00 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg
Vitamin A, RAE	26.00 µg	13.260 µg
Vitamin B-12	0.45 µg	0.229 µg
Vitamin E (alpha-tocopherol)	0.12 mg	0.061 mg
Retinol	26.00 µg	13.260 µg
Thiamin	0.08 mg	0.040 mg
Vitamin D	0.00 IU	0.000 IU
Pantothenic acid	0.32 mg	0.164 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg
Vitamin B-6	0.21 mg	0.108 mg
Niacin	7.45 mg	3.802 mg
Folate, total	8.00 µg	4.080 µg
Riboflavin	0.16 mg	0.082 mg
Carotene, alpha	0.00 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg
Vitamin A, IU	87.00 IU	44.370 IU
Lipids
8:0	0.00 g	0.000 g
12:0	0.00 g	0.000 g
15:1	0.00 g	0.000 g
20:2 n-6 c,c	0.02 g	0.012 g
Fatty acids, total saturated	4.63 g	2.360 g
20:3 undifferentiated	0.00 g	0.000 g
22:0	0.00 g	0.000 g
16:0	3.70 g	1.887 g
17:0	0.01 g	0.005 g
14:0	0.09 g	0.048 g
10:0	0.00 g	0.000 g
20:0	0.00 g	0.000 g
24:0	0.00 g	0.000 g
18:0	0.82 g	0.420 g
17:1	0.00 g	0.000 g
4:0	0.00 g	0.000 g
15:0	0.00 g	0.000 g
6:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	7.33 g	3.739 g
14:1	0.03 g	0.014 g
16:1 undifferentiated	1.16 g	0.594 g
18:1 undifferentiated	6.10 g	3.110 g
20:1	0.04 g	0.022 g
22:1 undifferentiated	0.00 g	0.000 g
Fatty acids, total polyunsaturated	2.18 g	1.110 g
18:4	0.00 g	0.000 g
18:3 undifferentiated	0.11 g	0.054 g
18:2 undifferentiated	2.02 g	1.030 g
20:4 undifferentiated	0.03 g	0.014 g
20:5 n-3 (EPA)	0.00 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g
Cholesterol	129.00 mg	65.790 mg
Amino Acids
Histidine	0.62 g	0.319 g
Proline	1.47 g	0.750 g
Leucine	1.59 g	0.812 g
Arginine	1.31 g	0.667 g
Glutamic acid	3.00 g	1.531 g
Glycine	1.37 g	0.698 g
Threonine	0.56 g	0.287 g
Tyrosine	0.60 g	0.308 g
Lysine	1.66 g	0.845 g
Aspartic acid	1.90 g	0.968 g
Phenylalanine	0.76 g	0.386 g
Alanine	1.24 g	0.633 g
Valine	1.05 g	0.533 g
Cystine	0.22 g	0.111 g
Isoleucine	0.92 g	0.469 g
Methionine	0.64 g	0.324 g
Tryptophan	0.20 g	0.105 g
Serine	0.59 g	0.299 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.