|
Food Nutrients
All Food Categories | Poultry Products
Ostrich, outside strip, cooked
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 serving ( 3 oz ) 85.00 g |
| Proximates |
| Energy | 156.00 kcal | 132.600 kcal |
| Protein | 28.55 g | 24.267 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 3.83 g | 3.256 g |
| Energy | 655.00 kJ | 556.750 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 66.88 g | 56.848 g |
| Ash | 0.83 g | 0.706 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 72.00 mg | 61.200 mg |
| Magnesium, Mg | 26.00 mg | 22.100 mg |
| Copper, Cu | 0.15 mg | 0.131 mg |
| Potassium, K | 367.00 mg | 311.950 mg |
| Zinc, Zn | 4.91 mg | 4.174 mg |
| Manganese, Mn | 0.02 mg | 0.016 mg |
| Iron, Fe | 4.30 mg | 3.655 mg |
| Phosphorus, P | 254.00 mg | 215.900 mg |
| Calcium, Ca | 5.00 mg | 4.250 mg |
| Selenium, Se | 38.00 µg | 32.300 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 6.26 µg | 5.321 µg |
| Vitamin E (alpha-tocopherol) | 0.24 mg | 0.204 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.23 mg | 0.198 mg |
| Pantothenic acid | 1.32 mg | 1.123 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.55 mg | 0.464 mg |
| Niacin | 7.16 mg | 6.084 mg |
| Folate, total | 16.00 µg | 13.600 µg |
| Riboflavin | 0.29 mg | 0.249 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| Fatty acids, total saturated | 1.43 g | 1.216 g |
| 16:0 | 1.02 g | 0.867 g |
| 14:0 | 0.03 g | 0.025 g |
| 18:0 | 0.38 g | 0.323 g |
| Fatty acids, total monounsaturated | 1.59 g | 1.352 g |
| 16:1 undifferentiated | 0.31 g | 0.264 g |
| 18:1 undifferentiated | 1.28 g | 1.088 g |
| Fatty acids, total polyunsaturated | 0.44 g | 0.374 g |
| 18:3 undifferentiated | 0.03 g | 0.025 g |
| 18:2 undifferentiated | 0.34 g | 0.289 g |
| 20:4 undifferentiated | 0.07 g | 0.060 g |
| Cholesterol | 93.00 mg | 79.050 mg |
| Amino Acids |
| Histidine | 0.72 g | 0.609 g |
| Proline | 1.49 g | 1.265 g |
| Leucine | 2.32 g | 1.972 g |
| Arginine | 1.95 g | 1.659 g |
| Glutamic acid | 4.38 g | 3.720 g |
| Glycine | 1.91 g | 1.622 g |
| Threonine | 1.25 g | 1.064 g |
| Tyrosine | 0.93 g | 0.789 g |
| Lysine | 2.52 g | 2.143 g |
| Aspartic acid | 2.67 g | 2.269 g |
| Phenylalanine | 1.18 g | 1.001 g |
| Alanine | 1.83 g | 1.557 g |
| Valine | 1.41 g | 1.198 g |
| Cystine | 0.29 g | 0.249 g |
| Isoleucine | 1.36 g | 1.153 g |
| Methionine | 0.80 g | 0.678 g |
| Tryptophan | 0.26 g | 0.217 g |
| Serine | 1.14 g | 0.971 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|