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Food Nutrients All Food Categories | Soups, Sauces, and Gravies

Soup, beef broth or bouillon canned, ready-to-serve

Nutrient	Value per 100 grams of edible portion	1.000 cup 240.00 g	1.000 container 32 oz 960.00 g	1.000 can 14.5 oz 435.00 g
Proximates
Energy	7.00 kcal	16.800 kcal	67.200 kcal	30.450 kcal
Protein	1.14 g	2.736 g	10.944 g	4.959 g
Fiber, total dietary	0.00 g	0.000 g	0.000 g	0.000 g
Total lipid (fat)	0.22 g	0.528 g	2.112 g	0.957 g
Energy	29.00 kJ	69.600 kJ	278.400 kJ	126.150 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Water	97.55 g	234.120 g	936.480 g	424.342 g
Ash	1.05 g	2.520 g	10.080 g	4.567 g
Theobromine	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g	0.000 g
Carbohydrate, by difference	0.04 g	0.096 g	0.384 g	0.174 g
Sugars, total	0.00 g	0.000 g	0.000 g	0.000 g
Minerals
Fluoride, F	29.00 µg	69.600 µg	278.400 µg	126.150 µg
Sodium, Na	372.00 mg	892.800 mg	3571.200 mg	1618.200 mg
Magnesium, Mg	2.00 mg	4.800 mg	19.200 mg	8.700 mg
Copper, Cu	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Potassium, K	54.00 mg	129.600 mg	518.400 mg	234.900 mg
Zinc, Zn	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Manganese, Mn	0.01 mg	0.024 mg	0.096 mg	0.044 mg
Iron, Fe	0.17 mg	0.408 mg	1.632 mg	0.740 mg
Phosphorus, P	13.00 mg	31.200 mg	124.800 mg	56.550 mg
Calcium, Ca	6.00 mg	14.400 mg	57.600 mg	26.100 mg
Selenium, Se	0.70 µg	1.680 µg	6.720 µg	3.045 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin B-12	0.07 µg	0.168 µg	0.672 µg	0.305 µg
Vitamin E (alpha-tocopherol)	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Retinol	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Thiamin	0.00 mg	0.005 mg	0.019 mg	0.009 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU	0.000 IU
Pantothenic acid	0.02 mg	0.048 mg	0.192 mg	0.087 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin B-6	0.01 mg	0.024 mg	0.096 mg	0.044 mg
Niacin	0.78 mg	1.872 mg	7.488 mg	3.393 mg
Folate, total	2.00 µg	4.800 µg	19.200 µg	8.700 µg
Riboflavin	0.02 mg	0.050 mg	0.202 mg	0.091 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin A, IU	0.00 IU	0.000 IU	0.000 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g	0.000 g
Fatty acids, total saturated	0.11 g	0.264 g	1.056 g	0.479 g
16:0	0.06 g	0.144 g	0.576 g	0.261 g
14:0	0.01 g	0.024 g	0.096 g	0.044 g
10:0	0.00 g	0.000 g	0.000 g	0.000 g
18:0	0.04 g	0.096 g	0.384 g	0.174 g
4:0	0.00 g	0.000 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	0.09 g	0.216 g	0.864 g	0.391 g
16:1 undifferentiated	0.01 g	0.024 g	0.096 g	0.044 g
18:1 undifferentiated	0.08 g	0.192 g	0.768 g	0.348 g
20:1	0.00 g	0.000 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.01 g	0.024 g	0.096 g	0.044 g
18:4	0.00 g	0.000 g	0.000 g	0.000 g
18:3 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g
18:2 undifferentiated	0.01 g	0.024 g	0.096 g	0.044 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.