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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Soup, clam chowder, manhattan, canned, condensed
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Nutrient
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Value per 100 grams
of edible portion
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0.500 cup (4 fl oz) 126.00 g | 1.000 can (10.75 oz) 305.00 g |
| Proximates |
| Energy | 61.00 kcal | 76.860 kcal | 186.050 kcal |
| Protein | 1.74 g | 2.192 g | 5.307 g |
| Fiber, total dietary | 1.20 g | 1.512 g | 3.660 g |
| Total lipid (fat) | 1.76 g | 2.218 g | 5.368 g |
| Energy | 255.00 kJ | 321.300 kJ | 777.750 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 84.30 g | 106.218 g | 257.115 g |
| Ash | 2.46 g | 3.100 g | 7.503 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 9.74 g | 12.272 g | 29.707 g |
| Sugars, total | 2.70 g | 3.402 g | 8.235 g |
| Minerals |
| Sodium, Na | 698.00 mg | 879.480 mg | 2128.900 mg |
| Magnesium, Mg | 8.00 mg | 10.080 mg | 24.400 mg |
| Copper, Cu | 0.10 mg | 0.126 mg | 0.305 mg |
| Potassium, K | 150.00 mg | 189.000 mg | 457.500 mg |
| Zinc, Zn | 0.74 mg | 0.932 mg | 2.257 mg |
| Manganese, Mn | 0.30 mg | 0.378 mg | 0.915 mg |
| Iron, Fe | 1.30 mg | 1.638 mg | 3.965 mg |
| Phosphorus, P | 33.00 mg | 41.580 mg | 100.650 mg |
| Calcium, Ca | 19.00 mg | 23.940 mg | 57.950 mg |
| Selenium, Se | 7.50 µg | 9.450 µg | 22.875 µg |
| Vitamins |
| Lycopene | 6426.00 µg | 8096.760 µg | 19599.300 µg |
| Carotene, beta | 399.00 µg | 502.740 µg | 1216.950 µg |
| Vitamin C, total ascorbic acid | 3.20 mg | 4.032 mg | 9.760 mg |
| Vitamin A, RAE | 41.00 µg | 51.660 µg | 125.050 µg |
| Vitamin B-12 | 3.23 µg | 4.070 µg | 9.851 µg |
| Vitamin E (alpha-tocopherol) | 1.03 mg | 1.298 mg | 3.142 mg |
| Retinol | 3.00 µg | 3.780 µg | 9.150 µg |
| Thiamin | 0.02 mg | 0.030 mg | 0.073 mg |
| Pantothenic acid | 0.15 mg | 0.189 mg | 0.458 mg |
| Cryptoxanthin, beta | 15.00 µg | 18.900 µg | 45.750 µg |
| Vitamin B-6 | 0.08 mg | 0.101 mg | 0.244 mg |
| Niacin | 0.65 mg | 0.819 mg | 1.982 mg |
| Folate, total | 8.00 µg | 10.080 µg | 24.400 µg |
| Riboflavin | 0.03 mg | 0.040 mg | 0.098 mg |
| Carotene, alpha | 87.00 µg | 109.620 µg | 265.350 µg |
| Lutein + zeaxanthin | 27.00 µg | 34.020 µg | 82.350 µg |
| Vitamin A, IU | 762.00 IU | 960.120 IU | 2324.100 IU |
| Lipids |
| Fatty acids, total saturated | 0.30 g | 0.384 g | 0.930 g |
| 16:0 | 0.24 g | 0.307 g | 0.744 g |
| 14:0 | 0.01 g | 0.013 g | 0.031 g |
| 18:0 | 0.05 g | 0.064 g | 0.156 g |
| Fatty acids, total monounsaturated | 0.30 g | 0.384 g | 0.930 g |
| 16:1 undifferentiated | 0.01 g | 0.013 g | 0.031 g |
| 18:1 undifferentiated | 0.29 g | 0.372 g | 0.900 g |
| Fatty acids, total polyunsaturated | 1.03 g | 1.294 g | 3.132 g |
| 18:3 undifferentiated | 0.07 g | 0.089 g | 0.217 g |
| 18:2 undifferentiated | 0.96 g | 1.205 g | 2.916 g |
| Cholesterol | 2.00 mg | 2.520 mg | 6.100 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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