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Food Nutrients All Food Categories | Soups, Sauces, and Gravies

Soup, scotch broth, canned, condensed

Nutrient	Value per 100 grams of edible portion	0.500 cup (4 fl oz) 123.00 g	1.000 can (10.5 oz) 298.00 g
Proximates
Energy	66.00 kcal	81.180 kcal	196.680 kcal
Protein	4.05 g	4.981 g	12.069 g
Fiber, total dietary	1.00 g	1.230 g	2.980 g
Total lipid (fat)	2.14 g	2.632 g	6.377 g
Energy	276.00 kJ	339.480 kJ	822.480 kJ
Water	83.78 g	103.049 g	249.664 g
Ash	2.30 g	2.829 g	6.854 g
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	7.73 g	9.508 g	23.035 g
Minerals
Sodium, Na	716.00 mg	880.680 mg	2133.680 mg
Magnesium, Mg	3.00 mg	3.690 mg	8.940 mg
Copper, Cu	0.20 mg	0.246 mg	0.596 mg
Potassium, K	130.00 mg	159.900 mg	387.400 mg
Zinc, Zn	1.30 mg	1.599 mg	3.874 mg
Manganese, Mn	0.30 mg	0.369 mg	0.894 mg
Iron, Fe	0.68 mg	0.836 mg	2.026 mg
Phosphorus, P	45.00 mg	55.350 mg	134.100 mg
Calcium, Ca	12.00 mg	14.760 mg	35.760 mg
Selenium, Se	2.20 µg	2.706 µg	6.556 µg
Vitamins
Vitamin C, total ascorbic acid	0.70 mg	0.861 mg	2.086 mg
Vitamin A, RAE	89.00 µg	109.470 µg	265.220 µg
Vitamin B-12	0.22 µg	0.271 µg	0.656 µg
Vitamin E (alpha-tocopherol)	0.06 mg	0.074 mg	0.179 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.01 mg	0.018 mg	0.045 mg
Pantothenic acid	0.28 mg	0.344 mg	0.834 mg
Vitamin B-6	0.06 mg	0.074 mg	0.179 mg
Niacin	0.95 mg	1.168 mg	2.831 mg
Folate, total	8.00 µg	9.840 µg	23.840 µg
Riboflavin	0.04 mg	0.046 mg	0.110 mg
Vitamin A, IU	1779.00 IU	2188.170 IU	5301.420 IU
Lipids
Fatty acids, total saturated	0.91 g	1.119 g	2.712 g
16:0	0.41 g	0.504 g	1.222 g
14:0	0.05 g	0.062 g	0.149 g
18:0	0.39 g	0.480 g	1.162 g
Fatty acids, total monounsaturated	0.63 g	0.775 g	1.877 g
16:1 undifferentiated	0.03 g	0.037 g	0.089 g
18:1 undifferentiated	0.58 g	0.713 g	1.728 g
Fatty acids, total polyunsaturated	0.45 g	0.553 g	1.341 g
18:3 undifferentiated	0.07 g	0.086 g	0.209 g
18:2 undifferentiated	0.37 g	0.455 g	1.103 g
Cholesterol	4.00 mg	4.920 mg	11.920 mg
Amino Acids
Histidine	0.09 g	0.109 g	0.265 g
Proline	0.23 g	0.284 g	0.688 g
Leucine	0.26 g	0.317 g	0.769 g
Arginine	0.19 g	0.231 g	0.560 g
Glutamic acid	1.01 g	1.248 g	3.025 g
Glycine	0.25 g	0.311 g	0.754 g
Threonine	0.13 g	0.155 g	0.375 g
Tyrosine	0.10 g	0.129 g	0.313 g
Lysine	0.25 g	0.305 g	0.739 g
Aspartic acid	0.34 g	0.417 g	1.010 g
Phenylalanine	0.15 g	0.182 g	0.441 g
Alanine	0.23 g	0.283 g	0.685 g
Valine	0.18 g	0.219 g	0.530 g
Cystine	0.03 g	0.034 g	0.083 g
Isoleucine	0.15 g	0.187 g	0.453 g
Methionine	0.07 g	0.084 g	0.203 g
Tryptophan	0.04 g	0.043 g	0.104 g
Serine	0.14 g	0.171 g	0.414 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.