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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Sauce, plum, ready-to-serve
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 305.00 g | 1.000 tbsp 19.00 g |
| Proximates |
| Energy | 184.00 kcal | 561.200 kcal | 34.960 kcal |
| Protein | 0.89 g | 2.714 g | 0.169 g |
| Fiber, total dietary | 0.70 g | 2.135 g | 0.133 g |
| Total lipid (fat) | 1.04 g | 3.172 g | 0.198 g |
| Energy | 770.00 kJ | 2348.500 kJ | 146.300 kJ |
| Water | 53.71 g | 163.816 g | 10.205 g |
| Ash | 1.56 g | 4.758 g | 0.296 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 42.81 g | 130.571 g | 8.134 g |
| Minerals |
| Sodium, Na | 538.00 mg | 1640.900 mg | 102.220 mg |
| Magnesium, Mg | 12.00 mg | 36.600 mg | 2.280 mg |
| Copper, Cu | 0.08 mg | 0.238 mg | 0.015 mg |
| Potassium, K | 259.00 mg | 789.950 mg | 49.210 mg |
| Zinc, Zn | 0.19 mg | 0.580 mg | 0.036 mg |
| Manganese, Mn | 0.11 mg | 0.348 mg | 0.022 mg |
| Iron, Fe | 1.43 mg | 4.361 mg | 0.272 mg |
| Phosphorus, P | 22.00 mg | 67.100 mg | 4.180 mg |
| Calcium, Ca | 12.00 mg | 36.600 mg | 2.280 mg |
| Selenium, Se | 0.40 µg | 1.220 µg | 0.076 µg |
| Vitamins |
| Carotene, beta | 26.00 µg | 79.300 µg | 4.940 µg |
| Vitamin C, total ascorbic acid | 0.50 mg | 1.525 mg | 0.095 mg |
| Vitamin A, RAE | 2.00 µg | 6.100 µg | 0.380 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.02 mg | 0.055 mg | 0.003 mg |
| Pantothenic acid | 0.06 mg | 0.180 mg | 0.011 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.08 mg | 0.238 mg | 0.015 mg |
| Niacin | 1.01 mg | 3.093 mg | 0.193 mg |
| Folate, total | 6.00 µg | 18.300 µg | 1.140 µg |
| Riboflavin | 0.08 mg | 0.256 mg | 0.016 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 43.00 IU | 131.150 IU | 8.170 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.15 g | 0.467 g | 0.029 g |
| 16:0 | 0.11 g | 0.339 g | 0.021 g |
| 14:0 | 0.00 g | 0.006 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.04 g | 0.116 g | 0.007 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.24 g | 0.732 g | 0.046 g |
| 16:1 undifferentiated | 0.00 g | 0.006 g | 0.000 g |
| 18:1 undifferentiated | 0.24 g | 0.720 g | 0.045 g |
| 20:1 | 0.00 g | 0.003 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.59 g | 1.793 g | 0.112 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.07 g | 0.210 g | 0.013 g |
| 18:2 undifferentiated | 0.52 g | 1.574 g | 0.098 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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