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Food Nutrients All Food Categories | Soups, Sauces, and Gravies

Soup, tomato bisque, canned, condensed

Nutrient	Value per 100 grams of edible portion	0.500 cup (4 fl oz) 129.00 g	1.000 can (11 oz), undiluted 312.00 g
Proximates
Energy	96.00 kcal	123.840 kcal	299.520 kcal
Protein	1.76 g	2.270 g	5.491 g
Fiber, total dietary	0.80 g	1.032 g	2.496 g
Total lipid (fat)	1.95 g	2.515 g	6.084 g
Energy	402.00 kJ	518.580 kJ	1254.240 kJ
Water	75.32 g	97.163 g	234.998 g
Ash	2.49 g	3.212 g	7.769 g
Carbohydrate, by difference	18.47 g	23.826 g	57.626 g
Minerals
Sodium, Na	698.00 mg	900.420 mg	2177.760 mg
Magnesium, Mg	7.00 mg	9.030 mg	21.840 mg
Copper, Cu	0.10 mg	0.129 mg	0.312 mg
Potassium, K	325.00 mg	419.250 mg	1014.000 mg
Zinc, Zn	0.46 mg	0.593 mg	1.435 mg
Manganese, Mn	0.20 mg	0.258 mg	0.624 mg
Iron, Fe	0.64 mg	0.826 mg	1.997 mg
Phosphorus, P	47.00 mg	60.630 mg	146.640 mg
Calcium, Ca	31.00 mg	39.990 mg	96.720 mg
Vitamins
Vitamin C, total ascorbic acid	4.60 mg	5.934 mg	14.352 mg
Vitamin A, RAE	32.00 µg	41.280 µg	99.840 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Retinol	4.00 µg	5.160 µg	12.480 µg
Thiamin	0.05 mg	0.066 mg	0.159 mg
Pantothenic acid	0.10 mg	0.129 mg	0.312 mg
Vitamin B-6	0.07 mg	0.090 mg	0.218 mg
Niacin	0.89 mg	1.153 mg	2.789 mg
Folate, total	12.00 µg	15.480 µg	37.440 µg
Riboflavin	0.06 mg	0.071 mg	0.172 mg
Vitamin A, IU	562.00 IU	724.980 IU	1753.440 IU
Lipids
Fatty acids, total saturated	0.42 g	0.542 g	1.310 g
16:0	0.24 g	0.310 g	0.749 g
14:0	0.02 g	0.026 g	0.062 g
18:0	0.09 g	0.116 g	0.281 g
Fatty acids, total monounsaturated	0.53 g	0.684 g	1.654 g
16:1 undifferentiated	0.01 g	0.013 g	0.031 g
18:1 undifferentiated	0.51 g	0.658 g	1.591 g
Fatty acids, total polyunsaturated	0.87 g	1.122 g	2.714 g
18:3 undifferentiated	0.11 g	0.142 g	0.343 g
18:2 undifferentiated	0.75 g	0.968 g	2.340 g
Cholesterol	4.00 mg	5.160 mg	12.480 mg
Amino Acids
Histidine	0.03 g	0.044 g	0.106 g
Proline	0.11 g	0.139 g	0.337 g
Leucine	0.10 g	0.126 g	0.306 g
Arginine	0.05 g	0.066 g	0.159 g
Glutamic acid	0.60 g	0.780 g	1.888 g
Glycine	0.04 g	0.052 g	0.125 g
Threonine	0.05 g	0.067 g	0.162 g
Tyrosine	0.05 g	0.059 g	0.144 g
Lysine	0.07 g	0.090 g	0.218 g
Aspartic acid	0.15 g	0.199 g	0.480 g
Phenylalanine	0.06 g	0.077 g	0.187 g
Alanine	0.05 g	0.065 g	0.156 g
Valine	0.07 g	0.088 g	0.212 g
Cystine	0.02 g	0.025 g	0.059 g
Isoleucine	0.06 g	0.077 g	0.187 g
Methionine	0.02 g	0.030 g	0.072 g
Tryptophan	0.02 g	0.023 g	0.056 g
Serine	0.07 g	0.089 g	0.215 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.