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Food Nutrients All Food Categories | Soups, Sauces, and Gravies

Sauce, ready-to-serve, pepper or hot

Nutrient	Value per 100 grams of edible portion	1.000 tsp 4.70 g	0.250 tsp 1.20 g
Proximates
Energy	11.00 kcal	0.517 kcal	0.132 kcal
Protein	0.51 g	0.024 g	0.006 g
Fiber, total dietary	0.30 g	0.014 g	0.004 g
Total lipid (fat)	0.37 g	0.017 g	0.004 g
Energy	46.00 kJ	2.162 kJ	0.552 kJ
Water	89.98 g	4.229 g	1.080 g
Ash	7.39 g	0.347 g	0.089 g
Carbohydrate, by difference	1.75 g	0.082 g	0.021 g
Sugars, total	1.26 g	0.059 g	0.015 g
Minerals
Sodium, Na	2643.00 mg	124.221 mg	31.716 mg
Magnesium, Mg	5.00 mg	0.235 mg	0.060 mg
Copper, Cu	0.03 mg	0.001 mg	0.000 mg
Potassium, K	144.00 mg	6.768 mg	1.728 mg
Zinc, Zn	0.11 mg	0.005 mg	0.001 mg
Manganese, Mn	0.05 mg	0.002 mg	0.001 mg
Iron, Fe	0.48 mg	0.023 mg	0.006 mg
Phosphorus, P	11.00 mg	0.517 mg	0.132 mg
Calcium, Ca	8.00 mg	0.376 mg	0.096 mg
Selenium, Se	0.00 µg	0.000 µg	0.000 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	91.00 µg	4.277 µg	1.092 µg
Vitamin C, total ascorbic acid	74.80 mg	3.516 mg	0.898 mg
Vitamin A, RAE	8.00 µg	0.376 µg	0.096 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	0.12 mg	0.006 mg	0.001 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.04 mg	0.002 mg	0.000 mg
Pantothenic acid	0.11 mg	0.005 mg	0.001 mg
Cryptoxanthin, beta	7.00 µg	0.329 µg	0.084 µg
Vitamin B-6	0.16 mg	0.007 mg	0.002 mg
Niacin	0.25 mg	0.012 mg	0.003 mg
Folate, total	6.00 µg	0.282 µg	0.072 µg
Riboflavin	0.08 mg	0.004 mg	0.001 mg
Carotene, alpha	6.00 µg	0.282 µg	0.072 µg
Lutein + zeaxanthin	121.00 µg	5.687 µg	1.452 µg
Vitamin A, IU	162.00 IU	7.614 IU	1.944 IU
Lipids
Fatty acids, total saturated	0.05 g	0.002 g	0.001 g
16:0	0.04 g	0.002 g	0.001 g
14:0	0.00 g	0.000 g	0.000 g
18:0	0.01 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	0.03 g	0.001 g	0.000 g
16:1 undifferentiated	0.00 g	0.000 g	0.000 g
18:1 undifferentiated	0.03 g	0.001 g	0.000 g
Fatty acids, total polyunsaturated	0.20 g	0.009 g	0.002 g
18:3 undifferentiated	0.00 g	0.000 g	0.000 g
18:2 undifferentiated	0.20 g	0.009 g	0.002 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids
Histidine	0.01 g	0.000 g	0.000 g
Proline	0.02 g	0.001 g	0.000 g
Leucine	0.03 g	0.001 g	0.000 g
Arginine	0.03 g	0.001 g	0.000 g
Glutamic acid	0.07 g	0.003 g	0.001 g
Glycine	0.02 g	0.001 g	0.000 g
Threonine	0.02 g	0.001 g	0.000 g
Tyrosine	0.01 g	0.001 g	0.000 g
Lysine	0.02 g	0.001 g	0.000 g
Aspartic acid	0.07 g	0.003 g	0.001 g
Phenylalanine	0.02 g	0.001 g	0.000 g
Alanine	0.02 g	0.001 g	0.000 g
Valine	0.02 g	0.001 g	0.000 g
Cystine	0.01 g	0.000 g	0.000 g
Isoleucine	0.02 g	0.001 g	0.000 g
Methionine	0.01 g	0.000 g	0.000 g
Tryptophan	0.01 g	0.000 g	0.000 g
Serine	0.02 g	0.001 g	0.000 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.