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Food Nutrients All Food Categories | Soups, Sauces, and Gravies

Soup, cream of celery, canned, prepared with equal volume milk

Nutrient	Value per 100 grams of edible portion	1.000 cup (8 fl oz) 248.00 g	1.000 can (10.75 oz), prepared 602.00 g
Proximates
Energy	66.00 kcal	163.680 kcal	397.320 kcal
Protein	2.29 g	5.679 g	13.786 g
Fiber, total dietary	0.30 g	0.744 g	1.806 g
Total lipid (fat)	3.91 g	9.697 g	23.538 g
Energy	276.00 kJ	684.480 kJ	1661.520 kJ
Water	86.46 g	214.421 g	520.489 g
Ash	1.49 g	3.695 g	8.970 g
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	5.86 g	14.533 g	35.277 g
Minerals
Sodium, Na	272.00 mg	674.560 mg	1637.440 mg
Magnesium, Mg	9.00 mg	22.320 mg	54.180 mg
Copper, Cu	0.06 mg	0.154 mg	0.373 mg
Potassium, K	125.00 mg	310.000 mg	752.500 mg
Zinc, Zn	0.08 mg	0.198 mg	0.482 mg
Manganese, Mn	0.10 mg	0.253 mg	0.614 mg
Iron, Fe	0.28 mg	0.694 mg	1.686 mg
Phosphorus, P	61.00 mg	151.280 mg	367.220 mg
Calcium, Ca	75.00 mg	186.000 mg	451.500 mg
Selenium, Se	1.90 µg	4.712 µg	11.438 µg
Vitamins
Vitamin C, total ascorbic acid	0.60 mg	1.488 mg	3.612 mg
Vitamin B-12	0.20 µg	0.496 µg	1.204 µg
Thiamin	0.03 mg	0.074 mg	0.181 mg
Pantothenic acid	0.61 mg	1.513 mg	3.672 mg
Vitamin B-6	0.03 mg	0.064 mg	0.157 mg
Niacin	0.18 mg	0.436 mg	1.060 mg
Folate, total	3.00 µg	7.440 µg	18.060 µg
Riboflavin	0.10 mg	0.248 mg	0.602 mg
Vitamin A, IU	186.00 IU	461.280 IU	1119.720 IU
Lipids
8:0	0.03 g	0.074 g	0.181 g
12:0	0.07 g	0.174 g	0.421 g
Fatty acids, total saturated	1.59 g	3.943 g	9.572 g
16:0	0.67 g	1.662 g	4.033 g
14:0	0.25 g	0.620 g	1.505 g
10:0	0.06 g	0.149 g	0.361 g
18:0	0.31 g	0.769 g	1.866 g
4:0	0.08 g	0.198 g	0.482 g
6:0	0.05 g	0.124 g	0.301 g
Fatty acids, total monounsaturated	0.99 g	2.455 g	5.960 g
16:1 undifferentiated	0.06 g	0.149 g	0.361 g
18:1 undifferentiated	0.90 g	2.232 g	5.418 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	1.07 g	2.654 g	6.441 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.05 g	0.124 g	0.301 g
18:2 undifferentiated	1.02 g	2.530 g	6.140 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	13.00 mg	32.240 mg	78.260 mg
Amino Acids
Histidine	0.06 g	0.149 g	0.361 g
Proline	0.21 g	0.528 g	1.282 g
Leucine	0.21 g	0.518 g	1.258 g
Arginine	0.08 g	0.206 g	0.500 g
Glutamic acid	0.49 g	1.228 g	2.980 g
Glycine	0.06 g	0.136 g	0.331 g
Threonine	0.10 g	0.241 g	0.584 g
Tyrosine	0.10 g	0.248 g	0.602 g
Lysine	0.16 g	0.394 g	0.957 g
Aspartic acid	0.17 g	0.422 g	1.023 g
Phenylalanine	0.11 g	0.273 g	0.662 g
Alanine	0.08 g	0.198 g	0.482 g
Valine	0.14 g	0.360 g	0.873 g
Cystine	0.02 g	0.055 g	0.132 g
Isoleucine	0.13 g	0.322 g	0.783 g
Methionine	0.05 g	0.131 g	0.319 g
Tryptophan	0.03 g	0.074 g	0.181 g
Serine	0.12 g	0.295 g	0.716 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.