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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Soup, cream of potato, canned, prepared with equal volume milk
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup (8 fl oz) 248.00 g | 1.000 can (10.75 oz), prepared 602.00 g |
| Proximates |
| Energy | 60.00 kcal | 148.800 kcal | 361.200 kcal |
| Protein | 2.33 g | 5.778 g | 14.027 g |
| Fiber, total dietary | 0.20 g | 0.496 g | 1.204 g |
| Total lipid (fat) | 2.60 g | 6.448 g | 15.652 g |
| Energy | 251.00 kJ | 622.480 kJ | 1511.020 kJ |
| Water | 86.67 g | 214.942 g | 521.753 g |
| Ash | 1.47 g | 3.646 g | 8.849 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 6.92 g | 17.162 g | 41.658 g |
| Minerals |
| Sodium, Na | 230.00 mg | 570.400 mg | 1384.600 mg |
| Magnesium, Mg | 7.00 mg | 17.360 mg | 42.140 mg |
| Copper, Cu | 0.11 mg | 0.263 mg | 0.638 mg |
| Potassium, K | 130.00 mg | 322.400 mg | 782.600 mg |
| Zinc, Zn | 0.27 mg | 0.670 mg | 1.625 mg |
| Manganese, Mn | 0.15 mg | 0.379 mg | 0.921 mg |
| Iron, Fe | 0.22 mg | 0.546 mg | 1.324 mg |
| Phosphorus, P | 65.00 mg | 161.200 mg | 391.300 mg |
| Calcium, Ca | 67.00 mg | 166.160 mg | 403.340 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.50 mg | 1.240 mg | 3.010 mg |
| Vitamin B-12 | 0.20 µg | 0.496 µg | 1.204 µg |
| Thiamin | 0.03 mg | 0.082 mg | 0.199 mg |
| Pantothenic acid | 0.68 mg | 1.686 mg | 4.094 mg |
| Vitamin B-6 | 0.04 mg | 0.089 mg | 0.217 mg |
| Niacin | 0.26 mg | 0.642 mg | 1.559 mg |
| Folate, total | 4.00 µg | 9.920 µg | 24.080 µg |
| Riboflavin | 0.10 mg | 0.236 mg | 0.572 mg |
| Vitamin A, IU | 179.00 IU | 443.920 IU | 1077.580 IU |
| Lipids |
| 8:0 | 0.03 g | 0.074 g | 0.181 g |
| 12:0 | 0.07 g | 0.174 g | 0.421 g |
| Fatty acids, total saturated | 1.52 g | 3.770 g | 9.150 g |
| 16:0 | 0.65 g | 1.612 g | 3.913 g |
| 14:0 | 0.24 g | 0.595 g | 1.445 g |
| 10:0 | 0.06 g | 0.149 g | 0.361 g |
| 18:0 | 0.28 g | 0.694 g | 1.686 g |
| 4:0 | 0.10 g | 0.248 g | 0.602 g |
| 6:0 | 0.05 g | 0.124 g | 0.301 g |
| Fatty acids, total monounsaturated | 0.70 g | 1.736 g | 4.214 g |
| 16:1 undifferentiated | 0.05 g | 0.124 g | 0.301 g |
| 18:1 undifferentiated | 0.61 g | 1.513 g | 3.672 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.23 g | 0.570 g | 1.385 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.04 g | 0.099 g | 0.241 g |
| 18:2 undifferentiated | 0.19 g | 0.471 g | 1.144 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 9.00 mg | 22.320 mg | 54.180 mg |
| Amino Acids |
| Histidine | 0.06 g | 0.149 g | 0.361 g |
| Proline | 0.21 g | 0.521 g | 1.264 g |
| Leucine | 0.21 g | 0.513 g | 1.246 g |
| Arginine | 0.09 g | 0.221 g | 0.536 g |
| Glutamic acid | 0.51 g | 1.257 g | 3.052 g |
| Glycine | 0.06 g | 0.139 g | 0.337 g |
| Threonine | 0.10 g | 0.243 g | 0.590 g |
| Tyrosine | 0.10 g | 0.255 g | 0.620 g |
| Lysine | 0.16 g | 0.402 g | 0.975 g |
| Aspartic acid | 0.23 g | 0.560 g | 1.361 g |
| Phenylalanine | 0.11 g | 0.278 g | 0.674 g |
| Alanine | 0.08 g | 0.193 g | 0.470 g |
| Valine | 0.15 g | 0.362 g | 0.879 g |
| Cystine | 0.03 g | 0.064 g | 0.157 g |
| Isoleucine | 0.13 g | 0.320 g | 0.777 g |
| Methionine | 0.05 g | 0.131 g | 0.319 g |
| Tryptophan | 0.03 g | 0.082 g | 0.199 g |
| Serine | 0.12 g | 0.303 g | 0.734 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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