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Food Nutrients All Food Categories | Soups, Sauces, and Gravies

Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk

Nutrient	Value per 100 grams of edible portion	1.000 cup (8 fl oz) 253.00 g	1.000 fl oz 31.60 g
Proximates
Energy	61.00 kcal	154.330 kcal	19.276 kcal
Protein	2.78 g	7.033 g	0.878 g
Fiber, total dietary	0.10 g	0.253 g	0.032 g
Total lipid (fat)	3.23 g	8.172 g	1.021 g
Energy	254.00 kJ	642.620 kJ	80.264 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	87.11 g	220.388 g	27.527 g
Ash	1.46 g	3.694 g	0.461 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	5.64 g	14.269 g	1.782 g
Sugars, total	2.62 g	6.629 g	0.828 g
Minerals
Sodium, Na	354.00 mg	895.620 mg	111.864 mg
Magnesium, Mg	9.00 mg	22.770 mg	2.844 mg
Copper, Cu	0.05 mg	0.129 mg	0.016 mg
Potassium, K	95.00 mg	240.350 mg	30.020 mg
Zinc, Zn	0.54 mg	1.366 mg	0.171 mg
Manganese, Mn	0.15 mg	0.385 mg	0.048 mg
Iron, Fe	0.22 mg	0.557 mg	0.070 mg
Phosphorus, P	60.00 mg	151.800 mg	18.960 mg
Calcium, Ca	69.00 mg	174.570 mg	21.804 mg
Selenium, Se	3.50 µg	8.855 µg	1.106 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	2.00 µg	5.060 µg	0.632 µg
Vitamin C, total ascorbic acid	0.10 mg	0.253 mg	0.032 mg
Vitamin A, RAE	43.00 µg	108.790 µg	13.588 µg
Vitamin B-12	0.50 µg	1.265 µg	0.158 µg
Vitamin E (alpha-tocopherol)	0.02 mg	0.051 mg	0.006 mg
Retinol	43.00 µg	108.790 µg	13.588 µg
Thiamin	0.03 mg	0.071 mg	0.009 mg
Vitamin D	25.00 IU	63.250 IU	7.900 IU
Pantothenic acid	0.24 mg	0.600 mg	0.075 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.03 mg	0.086 mg	0.011 mg
Niacin	0.21 mg	0.534 mg	0.067 mg
Folate, total	4.00 µg	10.120 µg	1.264 µg
Riboflavin	0.11 mg	0.271 mg	0.034 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.60 µg	1.518 µg	0.190 µg
Vitamin A, IU	147.00 IU	371.910 IU	46.452 IU
Lipids
8:0	0.04 g	0.089 g	0.011 g
12:0	0.09 g	0.223 g	0.028 g
Fatty acids, total saturated	1.93 g	4.883 g	0.610 g
16:0	0.83 g	2.097 g	0.262 g
14:0	0.30 g	0.756 g	0.094 g
10:0	0.07 g	0.190 g	0.024 g
18:0	0.37 g	0.946 g	0.118 g
4:0	0.10 g	0.263 g	0.033 g
6:0	0.06 g	0.152 g	0.019 g
Fatty acids, total monounsaturated	1.15 g	2.902 g	0.362 g
16:1 undifferentiated	0.06 g	0.157 g	0.020 g
18:1 undifferentiated	0.76 g	1.923 g	0.240 g
20:1	0.00 g	0.003 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.15 g	0.392 g	0.049 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.04 g	0.091 g	0.011 g
18:2 undifferentiated	0.09 g	0.215 g	0.027 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	10.00 mg	25.300 mg	3.160 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.