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Food Nutrients All Food Categories | Soups, Sauces, and Gravies

Soup, tomato bisque, canned, prepared with equal volume milk

Nutrient	Value per 100 grams of edible portion	1.000 cup (8 fl oz) 251.00 g	1.000 can (11 oz), prepared 609.00 g
Proximates
Energy	79.00 kcal	198.290 kcal	481.110 kcal
Protein	2.51 g	6.300 g	15.286 g
Fiber, total dietary	0.20 g	0.502 g	1.218 g
Total lipid (fat)	2.63 g	6.601 g	16.017 g
Energy	331.00 kJ	830.810 kJ	2015.790 kJ
Water	81.51 g	204.590 g	496.396 g
Ash	1.63 g	4.091 g	9.927 g
Carbohydrate, by difference	11.73 g	29.442 g	71.436 g
Minerals
Sodium, Na	442.00 mg	1109.420 mg	2691.780 mg
Magnesium, Mg	10.00 mg	25.100 mg	60.900 mg
Copper, Cu	0.06 mg	0.141 mg	0.341 mg
Potassium, K	241.00 mg	604.910 mg	1467.690 mg
Zinc, Zn	0.25 mg	0.627 mg	1.522 mg
Manganese, Mn	0.10 mg	0.259 mg	0.627 mg
Iron, Fe	0.35 mg	0.878 mg	2.131 mg
Phosphorus, P	69.00 mg	173.190 mg	420.210 mg
Calcium, Ca	74.00 mg	185.740 mg	450.660 mg
Vitamins
Vitamin C, total ascorbic acid	2.80 mg	7.028 mg	17.052 mg
Vitamin A, RAE	25.00 µg	62.750 µg	152.250 µg
Vitamin B-12	0.17 µg	0.427 µg	1.035 µg
Retinol	9.00 µg	22.590 µg	54.810 µg
Thiamin	0.04 mg	0.113 mg	0.274 mg
Pantothenic acid	0.20 mg	0.502 mg	1.218 mg
Vitamin B-6	0.06 mg	0.141 mg	0.341 mg
Niacin	0.50 mg	1.252 mg	3.039 mg
Folate, total	9.00 µg	22.590 µg	54.810 µg
Riboflavin	0.11 mg	0.269 mg	0.652 mg
Vitamin A, IU	350.00 IU	878.500 IU	2131.500 IU
Lipids
8:0	0.02 g	0.050 g	0.122 g
12:0	0.05 g	0.126 g	0.305 g
Fatty acids, total saturated	1.25 g	3.138 g	7.612 g
16:0	0.56 g	1.406 g	3.410 g
14:0	0.18 g	0.452 g	1.096 g
10:0	0.04 g	0.100 g	0.244 g
18:0	0.24 g	0.602 g	1.462 g
4:0	0.06 g	0.151 g	0.365 g
6:0	0.03 g	0.075 g	0.183 g
Fatty acids, total monounsaturated	0.75 g	1.883 g	4.567 g
16:1 undifferentiated	0.05 g	0.126 g	0.305 g
18:1 undifferentiated	0.68 g	1.707 g	4.141 g
Fatty acids, total polyunsaturated	0.49 g	1.230 g	2.984 g
18:3 undifferentiated	0.08 g	0.201 g	0.487 g
18:2 undifferentiated	0.42 g	1.054 g	2.558 g
Cholesterol	9.00 mg	22.590 mg	54.810 mg
Amino Acids
Histidine	0.06 g	0.153 g	0.371 g
Proline	0.21 g	0.530 g	1.285 g
Leucine	0.21 g	0.520 g	1.261 g
Arginine	0.08 g	0.211 g	0.512 g
Glutamic acid	0.65 g	1.621 g	3.934 g
Glycine	0.06 g	0.138 g	0.335 g
Threonine	0.10 g	0.248 g	0.603 g
Tyrosine	0.10 g	0.254 g	0.615 g
Lysine	0.16 g	0.409 g	0.993 g
Aspartic acid	0.20 g	0.505 g	1.224 g
Phenylalanine	0.11 g	0.271 g	0.658 g
Alanine	0.08 g	0.203 g	0.493 g
Valine	0.14 g	0.356 g	0.865 g
Cystine	0.02 g	0.060 g	0.146 g
Isoleucine	0.13 g	0.321 g	0.780 g
Methionine	0.05 g	0.131 g	0.317 g
Tryptophan	0.03 g	0.080 g	0.195 g
Serine	0.12 g	0.309 g	0.749 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.