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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
CAMPBELL'S CHUNKY Soups, Classic Chicken Noodle Soup
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 243.00 g | 1.000 can 526.00 g |
| Proximates |
| Energy | 47.00 kcal | 114.210 kcal | 247.220 kcal |
| Galactose | 0.00 g | 0.000 g | 0.000 g |
| Protein | 3.41 g | 8.286 g | 17.937 g |
| Fiber, total dietary | 1.00 g | 2.430 g | 5.260 g |
| Glucose (dextrose) | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 1.30 g | 3.159 g | 6.838 g |
| Energy | 196.00 kJ | 476.280 kJ | 1030.960 kJ |
| Fructose | 0.00 g | 0.000 g | 0.000 g |
| Starch | 4.00 g | 9.720 g | 21.040 g |
| Water | 88.90 g | 216.027 g | 467.614 g |
| Ash | 0.98 g | 2.381 g | 5.155 g |
| Maltose | 0.00 g | 0.000 g | 0.000 g |
| Sucrose | 0.41 g | 0.996 g | 2.157 g |
| Carbohydrate, by difference | 5.41 g | 13.146 g | 28.457 g |
| Sugars, total | 0.41 g | 0.996 g | 2.157 g |
| Lactose | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 325.00 mg | 789.750 mg | 1709.500 mg |
| Magnesium, Mg | 7.00 mg | 17.010 mg | 36.820 mg |
| Copper, Cu | 0.03 mg | 0.061 mg | 0.132 mg |
| Potassium, K | 90.00 mg | 218.700 mg | 473.400 mg |
| Zinc, Zn | 0.18 mg | 0.437 mg | 0.947 mg |
| Manganese, Mn | 0.06 mg | 0.141 mg | 0.305 mg |
| Iron, Fe | 0.34 mg | 0.826 mg | 1.788 mg |
| Phosphorus, P | 35.00 mg | 85.050 mg | 184.100 mg |
| Calcium, Ca | 11.00 mg | 26.730 mg | 57.860 mg |
| Selenium, Se | 5.70 µg | 13.851 µg | 29.982 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Thiamin | 0.02 mg | 0.041 mg | 0.089 mg |
| Niacin | 1.35 mg | 3.285 mg | 7.112 mg |
| Riboflavin | 0.02 mg | 0.056 mg | 0.121 mg |
| Vitamin A, IU | 1020.00 IU | 2478.600 IU | 5365.200 IU |
| Lipids |
| Fatty acids, total saturated | 0.41 g | 0.991 g | 2.146 g |
| Cholesterol | 8.00 mg | 19.440 mg | 42.080 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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