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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Soup, bean with pork, canned, prepared with equal volume water
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 1 cup 266.00 g | 1.000 fl oz 33.30 g |
| Proximates |
| Energy | 63.00 kcal | 167.580 kcal | 20.979 kcal |
| Protein | 2.88 g | 7.661 g | 0.959 g |
| Fiber, total dietary | 2.90 g | 7.714 g | 0.966 g |
| Total lipid (fat) | 2.16 g | 5.746 g | 0.719 g |
| Energy | 264.00 kJ | 702.240 kJ | 87.912 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 85.35 g | 227.031 g | 28.422 g |
| Ash | 1.31 g | 3.485 g | 0.436 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 8.31 g | 22.105 g | 2.767 g |
| Sugars, total | 1.47 g | 3.910 g | 0.490 g |
| Minerals |
| Sodium, Na | 349.00 mg | 928.340 mg | 116.217 mg |
| Magnesium, Mg | 17.00 mg | 45.220 mg | 5.661 mg |
| Copper, Cu | 0.15 mg | 0.404 mg | 0.051 mg |
| Potassium, K | 147.00 mg | 391.020 mg | 48.951 mg |
| Zinc, Zn | 0.38 mg | 1.011 mg | 0.127 mg |
| Manganese, Mn | 0.24 mg | 0.652 mg | 0.082 mg |
| Iron, Fe | 0.75 mg | 1.995 mg | 0.250 mg |
| Phosphorus, P | 48.00 mg | 127.680 mg | 15.984 mg |
| Calcium, Ca | 31.00 mg | 82.460 mg | 10.323 mg |
| Selenium, Se | 3.10 µg | 8.246 µg | 1.032 µg |
| Vitamins |
| Lycopene | 2910.00 µg | 7740.600 µg | 969.030 µg |
| Carotene, beta | 164.00 µg | 436.240 µg | 54.612 µg |
| Vitamin C, total ascorbic acid | 0.60 mg | 1.596 mg | 0.200 mg |
| Vitamin A, RAE | 17.00 µg | 45.220 µg | 5.661 µg |
| Vitamin B-12 | 0.01 µg | 0.027 µg | 0.003 µg |
| Vitamin E (alpha-tocopherol) | 0.43 mg | 1.144 mg | 0.143 mg |
| Retinol | 1.00 µg | 2.660 µg | 0.333 µg |
| Thiamin | 0.03 mg | 0.085 mg | 0.011 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.03 mg | 0.090 mg | 0.011 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.01 mg | 0.040 mg | 0.005 mg |
| Niacin | 0.21 mg | 0.548 mg | 0.069 mg |
| Folate, total | 12.00 µg | 31.920 µg | 3.996 µg |
| Riboflavin | 0.01 mg | 0.032 mg | 0.004 mg |
| Carotene, alpha | 58.00 µg | 154.280 µg | 19.314 µg |
| Lutein + zeaxanthin | 4.00 µg | 10.640 µg | 1.332 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 324.00 IU | 861.840 IU | 107.892 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.01 g | 0.013 g | 0.002 g |
| Fatty acids, total saturated | 0.56 g | 1.484 g | 0.186 g |
| 16:0 | 0.34 g | 0.912 g | 0.114 g |
| 14:0 | 0.02 g | 0.064 g | 0.008 g |
| 10:0 | 0.01 g | 0.027 g | 0.003 g |
| 18:0 | 0.14 g | 0.364 g | 0.046 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.79 g | 2.109 g | 0.264 g |
| 16:1 undifferentiated | 0.03 g | 0.090 g | 0.011 g |
| 18:1 undifferentiated | 0.74 g | 1.979 g | 0.248 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.67 g | 1.772 g | 0.222 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.16 g | 0.431 g | 0.054 g |
| 18:2 undifferentiated | 0.50 g | 1.327 g | 0.166 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 1.00 mg | 2.660 mg | 0.333 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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