Netrition.com - Food Nutrients Search Engine

Food Nutrients All Food Categories | Soups, Sauces, and Gravies

Soup, beef noodle, canned, prepared with equal volume water

Nutrient	Value per 100 grams of edible portion	1.000 cup (8 fl oz) 244.00 g	1.000 can (10.75 oz), prepared 593.00 g
Proximates
Energy	34.00 kcal	82.960 kcal	201.620 kcal
Protein	1.93 g	4.709 g	11.445 g
Fiber, total dietary	0.30 g	0.732 g	1.779 g
Total lipid (fat)	1.23 g	3.001 g	7.294 g
Energy	140.00 kJ	341.600 kJ	830.200 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	92.16 g	224.870 g	546.509 g
Ash	1.10 g	2.684 g	6.523 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	3.58 g	8.735 g	21.229 g
Sugars, total	1.03 g	2.513 g	6.108 g
Minerals
Sodium, Na	325.00 mg	793.000 mg	1927.250 mg
Magnesium, Mg	3.00 mg	7.320 mg	17.790 mg
Copper, Cu	0.06 mg	0.146 mg	0.356 mg
Potassium, K	40.00 mg	97.600 mg	237.200 mg
Zinc, Zn	0.62 mg	1.513 mg	3.677 mg
Manganese, Mn	0.11 mg	0.266 mg	0.646 mg
Iron, Fe	0.44 mg	1.074 mg	2.609 mg
Phosphorus, P	19.00 mg	46.360 mg	112.670 mg
Calcium, Ca	8.00 mg	19.520 mg	47.440 mg
Selenium, Se	3.00 µg	7.320 µg	17.790 µg
Vitamins
Lycopene	4253.00 µg	10377.320 µg	25220.290 µg
Carotene, beta	60.00 µg	146.400 µg	355.800 µg
Vitamin C, total ascorbic acid	0.20 mg	0.488 mg	1.186 mg
Vitamin A, RAE	5.00 µg	12.200 µg	29.650 µg
Vitamin B-12	0.08 µg	0.195 µg	0.474 µg
Vitamin E (alpha-tocopherol)	0.50 mg	1.220 mg	2.965 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.03 mg	0.068 mg	0.166 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.08 mg	0.195 mg	0.474 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.01 mg	0.037 mg	0.089 mg
Niacin	0.42 mg	1.037 mg	2.520 mg
Folate, total	8.00 µg	19.520 µg	47.440 µg
Riboflavin	0.02 mg	0.059 mg	0.142 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	2.00 µg	4.880 µg	11.860 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	101.00 IU	246.440 IU	598.930 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	0.46 g	1.110 g	2.698 g
16:0	0.25 g	0.610 g	1.482 g
14:0	0.03 g	0.061 g	0.148 g
10:0	0.00 g	0.000 g	0.000 g
18:0	0.15 g	0.378 g	0.919 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	0.49 g	1.208 g	2.935 g
16:1 undifferentiated	0.04 g	0.085 g	0.208 g
18:1 undifferentiated	0.43 g	1.061 g	2.580 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.20 g	0.476 g	1.156 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.03 g	0.061 g	0.148 g
18:2 undifferentiated	0.17 g	0.403 g	0.978 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	2.00 mg	4.880 mg	11.860 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.