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Food Nutrients All Food Categories | Soups, Sauces, and Gravies

Soup, cream of celery, canned, prepared with equal volume water

Nutrient	Value per 100 grams of edible portion	1.000 cup 248.00 g	1.000 can (10.75 oz), prepared 593.00 g
Proximates
Energy	37.00 kcal	91.760 kcal	219.410 kcal
Protein	0.68 g	1.686 g	4.032 g
Fiber, total dietary	0.30 g	0.744 g	1.779 g
Total lipid (fat)	2.29 g	5.679 g	13.580 g
Energy	155.00 kJ	384.400 kJ	919.150 kJ
Water	92.27 g	228.830 g	547.161 g
Ash	1.15 g	2.852 g	6.819 g
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	3.62 g	8.978 g	21.467 g
Minerals
Sodium, Na	254.00 mg	629.920 mg	1506.220 mg
Magnesium, Mg	3.00 mg	7.440 mg	17.790 mg
Copper, Cu	0.06 mg	0.144 mg	0.344 mg
Potassium, K	50.00 mg	124.000 mg	296.500 mg
Zinc, Zn	0.06 mg	0.149 mg	0.356 mg
Manganese, Mn	0.10 mg	0.255 mg	0.611 mg
Iron, Fe	0.26 mg	0.645 mg	1.542 mg
Phosphorus, P	15.00 mg	37.200 mg	88.950 mg
Calcium, Ca	16.00 mg	39.680 mg	94.880 mg
Selenium, Se	0.90 µg	2.232 µg	5.337 µg
Vitamins
Vitamin C, total ascorbic acid	0.10 mg	0.248 mg	0.593 mg
Vitamin B-12	0.10 µg	0.248 µg	0.593 µg
Thiamin	0.01 mg	0.030 mg	0.071 mg
Pantothenic acid	0.46 mg	1.141 mg	2.728 mg
Vitamin B-6	0.01 mg	0.012 mg	0.030 mg
Niacin	0.14 mg	0.337 mg	0.806 mg
Folate, total	1.00 µg	2.480 µg	5.930 µg
Riboflavin	0.02 mg	0.050 mg	0.119 mg
Vitamin A, IU	126.00 IU	312.480 IU	747.180 IU
Lipids
8:0	0.01 g	0.025 g	0.059 g
12:0	0.02 g	0.050 g	0.119 g
Fatty acids, total saturated	0.58 g	1.438 g	3.439 g
16:0	0.23 g	0.570 g	1.364 g
14:0	0.08 g	0.198 g	0.474 g
10:0	0.02 g	0.050 g	0.119 g
18:0	0.12 g	0.298 g	0.712 g
4:0	0.03 g	0.074 g	0.178 g
6:0	0.02 g	0.050 g	0.119 g
Fatty acids, total monounsaturated	0.53 g	1.314 g	3.143 g
16:1 undifferentiated	0.02 g	0.050 g	0.119 g
18:1 undifferentiated	0.49 g	1.215 g	2.906 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	1.03 g	2.554 g	6.108 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.03 g	0.074 g	0.178 g
18:2 undifferentiated	1.00 g	2.480 g	5.930 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	6.00 mg	14.880 mg	35.580 mg
Amino Acids
Histidine	0.02 g	0.040 g	0.095 g
Proline	0.06 g	0.141 g	0.338 g
Leucine	0.05 g	0.126 g	0.302 g
Arginine	0.02 g	0.060 g	0.142 g
Glutamic acid	0.16 g	0.389 g	0.931 g
Glycine	0.02 g	0.052 g	0.125 g
Threonine	0.02 g	0.060 g	0.142 g
Tyrosine	0.02 g	0.055 g	0.130 g
Lysine	0.03 g	0.074 g	0.178 g
Aspartic acid	0.05 g	0.117 g	0.279 g
Phenylalanine	0.03 g	0.079 g	0.190 g
Alanine	0.03 g	0.062 g	0.148 g
Valine	0.04 g	0.092 g	0.219 g
Cystine	0.01 g	0.020 g	0.047 g
Isoleucine	0.03 g	0.079 g	0.190 g
Methionine	0.01 g	0.030 g	0.071 g
Tryptophan	0.01 g	0.020 g	0.047 g
Serine	0.03 g	0.077 g	0.184 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.