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Food Nutrients All Food Categories | Soups, Sauces, and Gravies

Soup, chicken broth or bouillon, dry, prepared with water

Nutrient	Value per 100 grams of edible portion	1.000 cup 8 fl oz 241.00 g	1.000 fl oz 30.10 g
Proximates
Energy	4.00 kcal	9.640 kcal	1.204 kcal
Protein	0.28 g	0.675 g	0.084 g
Fiber, total dietary	0.00 g	0.000 g	0.000 g
Total lipid (fat)	0.23 g	0.554 g	0.069 g
Energy	19.00 kJ	45.790 kJ	5.719 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	98.28 g	236.855 g	29.582 g
Ash	0.92 g	2.217 g	0.277 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	0.30 g	0.723 g	0.090 g
Sugars, total	0.29 g	0.699 g	0.087 g
Minerals
Fluoride, F	70.00 µg	168.700 µg	21.070 µg
Sodium, Na	401.00 mg	966.410 mg	120.701 mg
Magnesium, Mg	2.00 mg	4.820 mg	0.602 mg
Copper, Cu	0.01 mg	0.024 mg	0.003 mg
Potassium, K	6.00 mg	14.460 mg	1.806 mg
Zinc, Zn	0.01 mg	0.024 mg	0.003 mg
Manganese, Mn	0.00 mg	0.007 mg	0.001 mg
Iron, Fe	0.02 mg	0.048 mg	0.006 mg
Phosphorus, P	3.00 mg	7.230 mg	0.903 mg
Calcium, Ca	6.00 mg	14.460 mg	1.806 mg
Selenium, Se	0.50 µg	1.205 µg	0.150 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	0.01 mg	0.024 mg	0.003 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.00 mg	0.005 mg	0.001 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.01 mg	0.024 mg	0.003 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.00 mg	0.005 mg	0.001 mg
Niacin	0.04 mg	0.099 mg	0.012 mg
Folate, total	1.00 µg	2.410 µg	0.301 µg
Riboflavin	0.01 mg	0.017 mg	0.002 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	0.00 IU	0.000 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	0.06 g	0.137 g	0.017 g
16:0	0.04 g	0.104 g	0.013 g
14:0	0.00 g	0.000 g	0.000 g
10:0	0.00 g	0.000 g	0.000 g
18:0	0.01 g	0.027 g	0.003 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	0.09 g	0.214 g	0.027 g
16:1 undifferentiated	0.01 g	0.024 g	0.003 g
18:1 undifferentiated	0.08 g	0.186 g	0.023 g
20:1	0.00 g	0.005 g	0.001 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.07 g	0.178 g	0.022 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.00 g	0.005 g	0.001 g
18:2 undifferentiated	0.07 g	0.174 g	0.022 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.