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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Soup, tomato, dry, mix, prepared with water
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 8 fl oz 265.00 g |
| Proximates |
| Energy | 38.00 kcal | 100.700 kcal |
| Protein | 0.93 g | 2.465 g |
| Fiber, total dietary | 0.40 g | 1.060 g |
| Total lipid (fat) | 0.61 g | 1.617 g |
| Energy | 158.00 kJ | 418.700 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 89.88 g | 238.182 g |
| Ash | 1.41 g | 3.736 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 7.17 g | 19.000 g |
| Sugars, total | 3.90 g | 10.335 g |
| Minerals |
| Sodium, Na | 356.00 mg | 943.400 mg |
| Magnesium, Mg | 10.00 mg | 26.500 mg |
| Copper, Cu | 0.03 mg | 0.090 mg |
| Potassium, K | 111.00 mg | 294.150 mg |
| Zinc, Zn | 0.13 mg | 0.345 mg |
| Manganese, Mn | 0.04 mg | 0.095 mg |
| Iron, Fe | 0.18 mg | 0.477 mg |
| Phosphorus, P | 33.00 mg | 87.450 mg |
| Calcium, Ca | 29.00 mg | 76.850 mg |
| Selenium, Se | 1.10 µg | 2.915 µg |
| Vitamins |
| Lycopene | 649.00 µg | 1719.850 µg |
| Carotene, beta | 174.00 µg | 461.100 µg |
| Vitamin C, total ascorbic acid | 2.00 mg | 5.300 mg |
| Vitamin A, RAE | 20.00 µg | 53.000 µg |
| Vitamin B-12 | 0.06 µg | 0.159 µg |
| Vitamin E (alpha-tocopherol) | 0.22 mg | 0.583 mg |
| Retinol | 5.00 µg | 13.250 µg |
| Thiamin | 0.10 mg | 0.278 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.18 mg | 0.485 mg |
| Cryptoxanthin, beta | 8.00 µg | 21.200 µg |
| Vitamin B-6 | 0.06 mg | 0.154 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg |
| Niacin | 0.93 mg | 2.454 mg |
| Folate, total | 11.00 µg | 29.150 µg |
| Riboflavin | 0.17 mg | 0.464 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 32.00 µg | 84.800 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 314.00 IU | 832.100 IU |
| Lipids |
| 8:0 | 0.01 g | 0.013 g |
| 12:0 | 0.01 g | 0.034 g |
| Fatty acids, total saturated | 0.29 g | 0.758 g |
| 16:0 | 0.12 g | 0.326 g |
| 14:0 | 0.05 g | 0.122 g |
| 10:0 | 0.01 g | 0.029 g |
| 18:0 | 0.06 g | 0.146 g |
| 4:0 | 0.01 g | 0.040 g |
| 6:0 | 0.01 g | 0.021 g |
| Fatty acids, total monounsaturated | 0.24 g | 0.628 g |
| 16:1 undifferentiated | 0.02 g | 0.048 g |
| 18:1 undifferentiated | 0.21 g | 0.549 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.06 g | 0.167 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.042 g |
| 18:2 undifferentiated | 0.05 g | 0.125 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 2.00 mg | 5.300 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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