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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Gravy, instant beef, dry
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 6.70 g | 1.000 package (16 oz) 454.00 g |
| Proximates |
| Energy | 369.00 kcal | 24.723 kcal | 1675.260 kcal |
| Protein | 9.80 g | 0.657 g | 44.492 g |
| Fiber, total dietary | 4.30 g | 0.288 g | 19.522 g |
| Total lipid (fat) | 9.48 g | 0.635 g | 43.039 g |
| Energy | 1544.00 kJ | 103.448 kJ | 7009.760 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 4.65 g | 0.312 g | 21.111 g |
| Ash | 14.97 g | 1.003 g | 67.964 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 61.10 g | 4.094 g | 277.394 g |
| Sugars, total | 23.90 g | 1.601 g | 108.506 g |
| Minerals |
| Sodium, Na | 5203.00 mg | 348.601 mg | 23621.620 mg |
| Magnesium, Mg | 41.00 mg | 2.747 mg | 186.140 mg |
| Copper, Cu | 0.15 mg | 0.010 mg | 0.663 mg |
| Potassium, K | 450.00 mg | 30.150 mg | 2043.000 mg |
| Zinc, Zn | 0.76 mg | 0.051 mg | 3.450 mg |
| Manganese, Mn | 0.15 mg | 0.010 mg | 0.699 mg |
| Iron, Fe | 6.27 mg | 0.420 mg | 28.466 mg |
| Phosphorus, P | 239.00 mg | 16.013 mg | 1085.060 mg |
| Calcium, Ca | 141.00 mg | 9.447 mg | 640.140 mg |
| Selenium, Se | 18.00 µg | 1.206 µg | 81.720 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.90 mg | 0.060 mg | 4.086 mg |
| Vitamin A, RAE | 2.00 µg | 0.134 µg | 9.080 µg |
| Vitamin B-12 | 0.62 µg | 0.042 µg | 2.815 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg | 0.001 mg | 0.045 mg |
| Retinol | 2.00 µg | 0.134 µg | 9.080 µg |
| Thiamin | 0.19 mg | 0.013 mg | 0.849 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 1.22 mg | 0.082 mg | 5.530 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.14 mg | 0.009 mg | 0.627 mg |
| Niacin | 1.07 mg | 0.072 mg | 4.880 mg |
| Folate, total | 34.00 µg | 2.278 µg | 154.360 µg |
| Riboflavin | 0.51 mg | 0.034 mg | 2.334 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 2.00 µg | 0.134 µg | 9.080 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 8.00 IU | 0.536 IU | 36.320 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.02 g | 0.002 g | 0.104 g |
| Fatty acids, total saturated | 4.88 g | 0.327 g | 22.155 g |
| 16:0 | 4.03 g | 0.270 g | 18.301 g |
| 14:0 | 0.45 g | 0.030 g | 2.048 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.00 g | 0.000 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 3.66 g | 0.245 g | 16.612 g |
| 16:1 undifferentiated | 0.39 g | 0.026 g | 1.766 g |
| 18:1 undifferentiated | 3.10 g | 0.208 g | 14.083 g |
| 20:1 | 0.09 g | 0.006 g | 0.418 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.94 g | 0.063 g | 4.259 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.07 g | 0.005 g | 0.309 g |
| 18:2 undifferentiated | 0.87 g | 0.058 g | 3.950 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 11.00 mg | 0.737 mg | 49.940 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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