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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Sauce, chili, peppers, hot, immature green, canned
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 245.00 g | 1.000 tbsp 15.00 g |
| Proximates |
| Energy | 20.00 kcal | 49.000 kcal | 3.000 kcal |
| Protein | 0.70 g | 1.715 g | 0.105 g |
| Fiber, total dietary | 1.90 g | 4.655 g | 0.285 g |
| Total lipid (fat) | 0.10 g | 0.245 g | 0.015 g |
| Energy | 84.00 kJ | 205.800 kJ | 12.600 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 93.90 g | 230.055 g | 14.085 g |
| Ash | 0.67 g | 1.641 g | 0.101 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 5.00 g | 12.250 g | 0.750 g |
| Sugars, total | 2.55 g | 6.247 g | 0.383 g |
| Minerals |
| Sodium, Na | 25.00 mg | 61.250 mg | 3.750 mg |
| Magnesium, Mg | 12.00 mg | 29.400 mg | 1.800 mg |
| Copper, Cu | 0.09 mg | 0.213 mg | 0.013 mg |
| Potassium, K | 564.00 mg | 1381.800 mg | 84.600 mg |
| Zinc, Zn | 0.15 mg | 0.367 mg | 0.022 mg |
| Iron, Fe | 0.40 mg | 0.980 mg | 0.060 mg |
| Phosphorus, P | 14.00 mg | 34.300 mg | 2.100 mg |
| Calcium, Ca | 5.00 mg | 12.250 mg | 0.750 mg |
| Selenium, Se | 0.20 µg | 0.490 µg | 0.030 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 333.00 µg | 815.850 µg | 49.950 µg |
| Vitamin C, total ascorbic acid | 68.00 mg | 166.600 mg | 10.200 mg |
| Vitamin A, RAE | 29.00 µg | 71.050 µg | 4.350 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.34 mg | 0.833 mg | 0.051 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.073 mg | 0.004 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Cryptoxanthin, beta | 25.00 µg | 61.250 µg | 3.750 µg |
| Vitamin B-6 | 0.14 mg | 0.343 mg | 0.021 mg |
| Niacin | 0.70 mg | 1.715 mg | 0.105 mg |
| Folate, total | 12.00 µg | 29.400 µg | 1.800 µg |
| Riboflavin | 0.03 mg | 0.073 mg | 0.004 mg |
| Carotene, alpha | 11.00 µg | 26.950 µg | 1.650 µg |
| Lutein + zeaxanthin | 358.00 µg | 877.100 µg | 53.700 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 584.00 IU | 1430.800 IU | 87.600 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.01 g | 0.032 g | 0.002 g |
| 16:0 | 0.01 g | 0.027 g | 0.002 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.00 g | 0.005 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.07 g | 0.167 g | 0.010 g |
| 16:1 undifferentiated | 0.00 g | 0.002 g | 0.000 g |
| 18:1 undifferentiated | 0.07 g | 0.164 g | 0.010 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.01 g | 0.029 g | 0.002 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.002 g | 0.000 g |
| 18:2 undifferentiated | 0.01 g | 0.029 g | 0.002 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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