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Food Nutrients All Food Categories | Soups, Sauces, and Gravies

Soup, chicken noodle, low sodium, canned, prepared with equal volume water

Nutrient	Value per 100 grams of edible portion	1.000 serving 1 cup 248.00 g	1.000 fl oz 31.00 g
Proximates
Energy	25.00 kcal	62.000 kcal	7.750 kcal
Protein	1.27 g	3.150 g	0.394 g
Fiber, total dietary	0.20 g	0.496 g	0.062 g
Total lipid (fat)	0.95 g	2.356 g	0.294 g
Energy	106.00 kJ	262.880 kJ	32.860 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	93.82 g	232.674 g	29.084 g
Ash	1.01 g	2.505 g	0.313 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	2.95 g	7.316 g	0.914 g
Sugars, total	0.27 g	0.670 g	0.084 g
Minerals
Sodium, Na	173.00 mg	429.040 mg	53.630 mg
Magnesium, Mg	4.00 mg	9.920 mg	1.240 mg
Copper, Cu	0.06 mg	0.159 mg	0.020 mg
Potassium, K	22.00 mg	54.560 mg	6.820 mg
Zinc, Zn	0.16 mg	0.397 mg	0.050 mg
Manganese, Mn	0.05 mg	0.126 mg	0.016 mg
Iron, Fe	0.66 mg	1.637 mg	0.205 mg
Phosphorus, P	17.00 mg	42.160 mg	5.270 mg
Calcium, Ca	6.00 mg	14.880 mg	1.860 mg
Selenium, Se	4.80 µg	11.904 µg	1.488 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	119.00 µg	295.120 µg	36.890 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	11.00 µg	27.280 µg	3.410 µg
Vitamin B-12	0.02 µg	0.050 µg	0.006 µg
Vitamin E (alpha-tocopherol)	0.03 mg	0.074 mg	0.009 mg
Retinol	1.00 µg	2.480 µg	0.310 µg
Thiamin	0.06 mg	0.136 mg	0.017 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.07 mg	0.184 mg	0.023 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.02 mg	0.050 mg	0.006 mg
Niacin	0.54 mg	1.339 mg	0.167 mg
Folate, total	8.00 µg	19.840 µg	2.480 µg
Riboflavin	0.04 mg	0.112 mg	0.014 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	4.00 µg	9.920 µg	1.240 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	201.00 IU	498.480 IU	62.310 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.002 g	0.000 g
15:1	0.00 g	0.010 g	0.001 g
20:2 n-6 c,c	0.00 g	0.005 g	0.001 g
Fatty acids, total saturated	0.26 g	0.650 g	0.081 g
20:3 undifferentiated	0.00 g	0.002 g	0.000 g
22:0	0.00 g	0.005 g	0.001 g
16:0	0.20 g	0.486 g	0.061 g
17:0	0.00 g	0.005 g	0.001 g
14:0	0.01 g	0.012 g	0.002 g
10:0	0.00 g	0.000 g	0.000 g
20:0	0.00 g	0.007 g	0.001 g
24:0	0.00 g	0.002 g	0.000 g
18:0	0.05 g	0.131 g	0.016 g
17:1	0.01 g	0.020 g	0.002 g
4:0	0.00 g	0.000 g	0.000 g
15:0	0.00 g	0.002 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	0.42 g	1.037 g	0.130 g
14:1	0.00 g	0.005 g	0.001 g
16:1 undifferentiated	0.05 g	0.129 g	0.016 g
18:1 undifferentiated	0.34 g	0.843 g	0.105 g
20:1	0.01 g	0.020 g	0.002 g
22:1 undifferentiated	0.00 g	0.010 g	0.001 g
Fatty acids, total polyunsaturated	0.26 g	0.655 g	0.082 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.02 g	0.045 g	0.006 g
18:2 undifferentiated	0.24 g	0.595 g	0.074 g
20:4 undifferentiated	0.00 g	0.010 g	0.001 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	5.00 mg	12.400 mg	1.550 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.