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Food Nutrients All Food Categories | Sausages and Luncheon Meats

Mortadella, beef, pork

Nutrient	Value per 100 grams of edible portion	1.000 oz 28.35 g	1.000 slice (15 per 8 oz package) 15.00 g
Proximates
Energy	311.00 kcal	88.169 kcal	46.650 kcal
Protein	16.37 g	4.641 g	2.456 g
Fiber, total dietary	0.00 g	0.000 g	0.000 g
Total lipid (fat)	25.39 g	7.198 g	3.809 g
Energy	1301.00 kJ	368.833 kJ	195.150 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	52.30 g	14.827 g	7.845 g
Ash	2.89 g	0.819 g	0.433 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	3.05 g	0.865 g	0.458 g
Sugars, total	0.00 g	0.000 g	0.000 g
Minerals
Sodium, Na	1246.00 mg	353.241 mg	186.900 mg
Magnesium, Mg	11.00 mg	3.119 mg	1.650 mg
Copper, Cu	0.06 mg	0.017 mg	0.009 mg
Potassium, K	163.00 mg	46.211 mg	24.450 mg
Zinc, Zn	2.10 mg	0.595 mg	0.315 mg
Manganese, Mn	0.03 mg	0.009 mg	0.004 mg
Iron, Fe	1.40 mg	0.397 mg	0.210 mg
Phosphorus, P	97.00 mg	27.500 mg	14.550 mg
Calcium, Ca	18.00 mg	5.103 mg	2.700 mg
Selenium, Se	22.60 µg	6.407 µg	3.390 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg
Vitamin B-12	1.48 µg	0.420 µg	0.222 µg
Vitamin E (alpha-tocopherol)	0.22 mg	0.062 mg	0.033 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.12 mg	0.034 mg	0.018 mg
Vitamin D	41.00 IU	11.624 IU	6.150 IU
Pantothenic acid	0.44 mg	0.125 mg	0.066 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.13 mg	0.037 mg	0.020 mg
Niacin	2.67 mg	0.758 mg	0.401 mg
Folate, total	3.00 µg	0.851 µg	0.450 µg
Riboflavin	0.15 mg	0.043 mg	0.023 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	1.00 µg	0.284 µg	0.150 µg
Vitamin A, IU	0.00 IU	0.000 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.07 g	0.020 g	0.011 g
Fatty acids, total saturated	9.51 g	2.696 g	1.427 g
16:0	5.43 g	1.539 g	0.814 g
14:0	0.51 g	0.145 g	0.076 g
10:0	0.12 g	0.034 g	0.018 g
18:0	3.23 g	0.916 g	0.485 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	11.38 g	3.226 g	1.707 g
16:1 undifferentiated	1.14 g	0.323 g	0.171 g
18:1 undifferentiated	10.24 g	2.903 g	1.536 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	3.12 g	0.885 g	0.468 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.22 g	0.062 g	0.033 g
18:2 undifferentiated	2.91 g	0.825 g	0.437 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	56.00 mg	15.876 mg	8.400 mg
Amino Acids
Histidine	0.52 g	0.147 g	0.078 g
Proline	1.10 g	0.312 g	0.165 g
Leucine	1.21 g	0.344 g	0.182 g
Arginine	1.02 g	0.291 g	0.154 g
Glutamic acid	2.62 g	0.742 g	0.393 g
Glycine	1.32 g	0.374 g	0.198 g
Threonine	0.63 g	0.179 g	0.095 g
Tyrosine	0.53 g	0.150 g	0.080 g
Lysine	1.26 g	0.358 g	0.189 g
Aspartic acid	1.58 g	0.448 g	0.237 g
Phenylalanine	0.60 g	0.170 g	0.090 g
Alanine	1.15 g	0.326 g	0.172 g
Valine	0.73 g	0.208 g	0.110 g
Cystine	0.20 g	0.058 g	0.031 g
Isoleucine	0.71 g	0.201 g	0.106 g
Methionine	0.39 g	0.112 g	0.059 g
Tryptophan	0.15 g	0.043 g	0.023 g
Serine	0.66 g	0.188 g	0.100 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.