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Food Nutrients All Food Categories | Sausages and Luncheon Meats

Pate, liver, not specified, canned

Nutrient	Value per 100 grams of edible portion	1.000 tbsp 13.00 g	1.000 oz 28.35 g
Proximates
Energy	319.00 kcal	41.470 kcal	90.436 kcal
Protein	14.20 g	1.846 g	4.026 g
Fiber, total dietary	0.00 g	0.000 g	0.000 g
Total lipid (fat)	28.00 g	3.640 g	7.938 g
Energy	1335.00 kJ	173.550 kJ	378.473 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	53.90 g	7.007 g	15.281 g
Ash	2.20 g	0.286 g	0.624 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	1.50 g	0.195 g	0.425 g
Minerals
Sodium, Na	697.00 mg	90.610 mg	197.600 mg
Magnesium, Mg	13.00 mg	1.690 mg	3.686 mg
Copper, Cu	0.40 mg	0.052 mg	0.113 mg
Potassium, K	138.00 mg	17.940 mg	39.123 mg
Zinc, Zn	2.85 mg	0.371 mg	0.808 mg
Manganese, Mn	0.12 mg	0.016 mg	0.034 mg
Iron, Fe	5.50 mg	0.715 mg	1.559 mg
Phosphorus, P	200.00 mg	26.000 mg	56.700 mg
Calcium, Ca	70.00 mg	9.100 mg	19.845 mg
Selenium, Se	41.60 µg	5.408 µg	11.794 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	2.00 mg	0.260 mg	0.567 mg
Vitamin A, RAE	991.00 µg	128.830 µg	280.949 µg
Vitamin B-12	3.20 µg	0.416 µg	0.907 µg
Retinol	991.00 µg	128.830 µg	280.949 µg
Thiamin	0.03 mg	0.004 mg	0.009 mg
Pantothenic acid	1.20 mg	0.156 mg	0.340 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.06 mg	0.008 mg	0.017 mg
Niacin	3.30 mg	0.429 mg	0.936 mg
Folate, total	60.00 µg	7.800 µg	17.010 µg
Riboflavin	0.60 mg	0.078 mg	0.170 mg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	3300.00 IU	429.000 IU	935.550 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	9.57 g	1.244 g	2.713 g
16:0	6.09 g	0.792 g	1.727 g
14:0	0.39 g	0.051 g	0.111 g
10:0	0.00 g	0.000 g	0.000 g
18:0	2.96 g	0.385 g	0.839 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	12.36 g	1.607 g	3.504 g
16:1 undifferentiated	0.95 g	0.123 g	0.269 g
18:1 undifferentiated	11.41 g	1.483 g	3.235 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	3.16 g	0.411 g	0.896 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.21 g	0.027 g	0.060 g
18:2 undifferentiated	2.75 g	0.357 g	0.780 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	255.00 mg	33.150 mg	72.293 mg
Amino Acids
Histidine	0.30 g	0.039 g	0.084 g
Proline	0.99 g	0.129 g	0.282 g
Leucine	1.05 g	0.137 g	0.298 g
Arginine	0.90 g	0.116 g	0.254 g
Glutamic acid	1.90 g	0.248 g	0.540 g
Glycine	1.36 g	0.177 g	0.386 g
Threonine	0.57 g	0.074 g	0.161 g
Tyrosine	0.45 g	0.059 g	0.129 g
Lysine	0.84 g	0.109 g	0.238 g
Aspartic acid	1.16 g	0.151 g	0.330 g
Phenylalanine	0.58 g	0.076 g	0.165 g
Alanine	0.95 g	0.124 g	0.270 g
Valine	0.77 g	0.100 g	0.218 g
Cystine	0.17 g	0.022 g	0.048 g
Isoleucine	0.55 g	0.072 g	0.157 g
Methionine	0.28 g	0.037 g	0.081 g
Tryptophan	0.16 g	0.020 g	0.045 g
Serine	0.59 g	0.077 g	0.169 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.