Netrition.com - Food Nutrients Search Engine

Food Nutrients All Food Categories | Sausages and Luncheon Meats

Pickle and pimiento loaf, pork

Nutrient	Value per 100 grams of edible portion	1.000 slice 38.00 g	2.000 slices 57.00 g
Proximates
Energy	225.00 kcal	85.500 kcal	128.250 kcal
Galactose	0.00 g	0.000 g	0.000 g
Protein	11.23 g	4.267 g	6.401 g
Fiber, total dietary	1.50 g	0.570 g	0.855 g
Glucose (dextrose)	0.00 g	0.000 g	0.000 g
Total lipid (fat)	15.95 g	6.061 g	9.091 g
Energy	939.00 kJ	356.820 kJ	535.230 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Fructose	0.00 g	0.000 g	0.000 g
Water	60.29 g	22.910 g	34.365 g
Ash	4.07 g	1.547 g	2.320 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Maltose	0.00 g	0.000 g	0.000 g
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Sucrose	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	8.46 g	3.215 g	4.822 g
Sugars, total	8.46 g	3.215 g	4.822 g
Lactose	0.00 g	0.000 g	0.000 g
Minerals
Fluoride, F	21.00 µg	7.980 µg	11.970 µg
Sodium, Na	1040.00 mg	395.200 mg	592.800 mg
Magnesium, Mg	34.00 mg	12.920 mg	19.380 mg
Copper, Cu	0.10 mg	0.040 mg	0.060 mg
Potassium, K	371.00 mg	140.980 mg	211.470 mg
Zinc, Zn	1.68 mg	0.638 mg	0.958 mg
Manganese, Mn	0.11 mg	0.042 mg	0.063 mg
Iron, Fe	1.33 mg	0.505 mg	0.758 mg
Phosphorus, P	153.00 mg	58.140 mg	87.210 mg
Calcium, Ca	109.00 mg	41.420 mg	62.130 mg
Selenium, Se	7.90 µg	3.002 µg	4.503 µg
Vitamins
Tocopherol, delta	0.00 mg	0.000 mg	0.000 mg
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	147.00 µg	55.860 µg	83.790 µg
Vitamin C, total ascorbic acid	7.80 mg	2.964 mg	4.446 mg
Vitamin A, RAE	78.00 µg	29.640 µg	44.460 µg
Vitamin B-12	0.54 µg	0.205 µg	0.308 µg
Vitamin E (alpha-tocopherol)	0.40 mg	0.152 mg	0.228 mg
Retinol	78.00 µg	29.640 µg	44.460 µg
Thiamin	0.39 mg	0.149 mg	0.223 mg
Vitamin D	33.00 IU	12.540 IU	18.810 IU
Pantothenic acid	0.44 mg	0.168 mg	0.253 mg
Cryptoxanthin, beta	46.00 µg	17.480 µg	26.220 µg
Vitamin B-6	0.42 mg	0.159 mg	0.238 mg
Tocopherol, gamma	0.01 mg	0.004 mg	0.006 mg
Tocopherol, beta	0.00 mg	0.000 mg	0.000 mg
Niacin	2.49 mg	0.945 mg	1.417 mg
Folate, total	37.00 µg	14.060 µg	21.090 µg
Riboflavin	0.12 mg	0.044 mg	0.066 mg
Carotene, alpha	4.00 µg	1.520 µg	2.280 µg
Lutein + zeaxanthin	87.00 µg	33.060 µg	49.590 µg
Vitamin D (D2 + D3)	0.80 µg	0.304 µg	0.456 µg
Vitamin A, IU	260.00 IU	98.800 IU	148.200 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.02 g	0.006 g	0.009 g
Fatty acids, total saturated	5.29 g	2.009 g	3.014 g
16:0	3.46 g	1.317 g	1.975 g
17:0	0.08 g	0.031 g	0.047 g
14:0	0.20 g	0.078 g	0.116 g
10:0	0.02 g	0.006 g	0.009 g
20:0	0.04 g	0.016 g	0.023 g
18:0	1.50 g	0.569 g	0.854 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	7.06 g	2.683 g	4.024 g
16:1 undifferentiated	0.63 g	0.239 g	0.358 g
18:1 undifferentiated	6.34 g	2.410 g	3.616 g
20:1	0.09 g	0.033 g	0.050 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	2.80 g	1.066 g	1.598 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.12 g	0.044 g	0.067 g
18:2 undifferentiated	2.69 g	1.021 g	1.531 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	58.00 mg	22.040 mg	33.060 mg
Amino Acids
Histidine	0.31 g	0.117 g	0.176 g
Proline	0.53 g	0.202 g	0.303 g
Leucine	0.75 g	0.284 g	0.426 g
Arginine	0.86 g	0.326 g	0.488 g
Glutamic acid	1.73 g	0.659 g	0.988 g
Glycine	0.70 g	0.264 g	0.397 g
Threonine	0.41 g	0.158 g	0.237 g
Tyrosine	0.33 g	0.125 g	0.187 g
Lysine	0.80 g	0.303 g	0.454 g
Aspartic acid	0.92 g	0.351 g	0.526 g
Phenylalanine	0.39 g	0.149 g	0.223 g
Alanine	0.62 g	0.234 g	0.351 g
Valine	0.48 g	0.182 g	0.273 g
Cystine	0.14 g	0.052 g	0.078 g
Isoleucine	0.45 g	0.170 g	0.255 g
Methionine	0.26 g	0.098 g	0.147 g
Tryptophan	0.11 g	0.042 g	0.063 g
Serine	0.42 g	0.160 g	0.239 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.