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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
OSCAR MAYER, Braunschweiger Liver Sausage (sliced)
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving (1 slice) 28.00 g |
| Proximates |
| Energy | 331.00 kcal | 92.680 kcal |
| Protein | 14.25 g | 3.990 g |
| Fiber, total dietary | 0.20 g | 0.056 g |
| Total lipid (fat) | 29.35 g | 8.218 g |
| Energy | 1387.00 kJ | 388.360 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 50.50 g | 14.140 g |
| Ash | 3.35 g | 0.938 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 2.60 g | 0.728 g |
| Sugars, total | 1.20 g | 0.336 g |
| Minerals |
| Sodium, Na | 1159.00 mg | 324.520 mg |
| Magnesium, Mg | 14.00 mg | 3.920 mg |
| Copper, Cu | 0.50 mg | 0.140 mg |
| Potassium, K | 202.00 mg | 56.560 mg |
| Zinc, Zn | 3.40 mg | 0.952 mg |
| Manganese, Mn | 0.15 mg | 0.041 mg |
| Iron, Fe | 10.51 mg | 2.943 mg |
| Phosphorus, P | 199.00 mg | 55.720 mg |
| Calcium, Ca | 9.00 mg | 2.520 mg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 9.00 mg | 2.520 mg |
| Vitamin A, RAE | 4723.00 µg | 1322.440 µg |
| Vitamin B-12 | 18.78 µg | 5.258 µg |
| Retinol | 4723.00 µg | 1322.440 µg |
| Thiamin | 0.23 mg | 0.064 mg |
| Vitamin D | 44.00 IU | 12.320 IU |
| Pantothenic acid | 3.45 mg | 0.966 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.33 mg | 0.092 mg |
| Niacin | 9.19 mg | 2.573 mg |
| Folate, total | 47.00 µg | 13.160 µg |
| Riboflavin | 1.60 mg | 0.448 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 1.10 µg | 0.308 µg |
| Vitamin A, IU | 15728.00 IU | 4403.840 IU |
| Lipids |
| 12:0 | 0.04 g | 0.011 g |
| Fatty acids, total saturated | 10.94 g | 3.063 g |
| 16:0 | 6.99 g | 1.957 g |
| 14:0 | 0.42 g | 0.118 g |
| 18:0 | 3.49 g | 0.977 g |
| Fatty acids, total monounsaturated | 15.48 g | 4.334 g |
| 16:1 undifferentiated | 1.21 g | 0.339 g |
| 18:1 undifferentiated | 14.27 g | 3.996 g |
| Fatty acids, total polyunsaturated | 3.73 g | 1.044 g |
| 18:3 undifferentiated | 0.36 g | 0.101 g |
| 18:2 undifferentiated | 3.37 g | 0.944 g |
| Cholesterol | 178.00 mg | 49.840 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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