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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
OSCAR MAYER, Salami (Genoa)
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 3 slices 27.00 g | 1.000 slice 9.00 g |
| Proximates |
| Energy | 388.00 kcal | 104.760 kcal | 34.920 kcal |
| Protein | 20.70 g | 5.589 g | 1.863 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 33.30 g | 8.991 g | 2.997 g |
| Energy | 1623.00 kJ | 438.210 kJ | 146.070 kJ |
| Water | 39.10 g | 10.557 g | 3.519 g |
| Ash | 5.60 g | 1.512 g | 0.504 g |
| Carbohydrate, by difference | 1.20 g | 0.324 g | 0.108 g |
| Sugars, total | 0.20 g | 0.054 g | 0.018 g |
| Minerals |
| Sodium, Na | 1826.00 mg | 493.020 mg | 164.340 mg |
| Magnesium, Mg | 23.00 mg | 6.210 mg | 2.070 mg |
| Copper, Cu | 0.25 mg | 0.068 mg | 0.022 mg |
| Potassium, K | 334.00 mg | 90.180 mg | 30.060 mg |
| Zinc, Zn | 3.36 mg | 0.907 mg | 0.302 mg |
| Manganese, Mn | 0.04 mg | 0.012 mg | 0.004 mg |
| Iron, Fe | 1.86 mg | 0.502 mg | 0.167 mg |
| Phosphorus, P | 202.00 mg | 54.540 mg | 18.180 mg |
| Calcium, Ca | 20.00 mg | 5.400 mg | 1.800 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin B-12 | 1.32 µg | 0.356 µg | 0.119 µg |
| Thiamin | 0.62 mg | 0.167 mg | 0.056 mg |
| Vitamin B-6 | 0.34 mg | 0.092 mg | 0.031 mg |
| Niacin | 4.27 mg | 1.153 mg | 0.384 mg |
| Riboflavin | 0.30 mg | 0.081 mg | 0.027 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.02 g | 0.005 g | 0.002 g |
| Fatty acids, total saturated | 12.04 g | 3.251 g | 1.084 g |
| 16:0 | 7.73 g | 2.087 g | 0.696 g |
| 14:0 | 0.62 g | 0.167 g | 0.056 g |
| 18:0 | 3.67 g | 0.991 g | 0.330 g |
| Fatty acids, total monounsaturated | 16.75 g | 4.522 g | 1.508 g |
| 16:1 undifferentiated | 1.46 g | 0.394 g | 0.131 g |
| 18:1 undifferentiated | 15.29 g | 4.128 g | 1.376 g |
| Fatty acids, total polyunsaturated | 2.71 g | 0.732 g | 0.244 g |
| 18:3 undifferentiated | 0.16 g | 0.043 g | 0.014 g |
| 18:2 undifferentiated | 2.55 g | 0.688 g | 0.229 g |
| Cholesterol | 102.00 mg | 27.540 mg | 9.180 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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