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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
LOUIS RICH, Turkey Breast (Smoked, Carving Board)
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 45.00 g | 1.000 slice 22.00 g |
| Proximates |
| Energy | 94.00 kcal | 42.300 kcal | 20.680 kcal |
| Protein | 19.70 g | 8.865 g | 4.334 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 1.00 g | 0.450 g | 0.220 g |
| Energy | 393.00 kJ | 176.850 kJ | 86.460 kJ |
| Water | 74.30 g | 33.435 g | 16.346 g |
| Ash | 3.50 g | 1.575 g | 0.770 g |
| Carbohydrate, by difference | 1.60 g | 0.720 g | 0.352 g |
| Sugars, total | 0.30 g | 0.135 g | 0.066 g |
| Minerals |
| Sodium, Na | 1201.00 mg | 540.450 mg | 264.220 mg |
| Magnesium, Mg | 31.00 mg | 13.950 mg | 6.820 mg |
| Copper, Cu | 0.17 mg | 0.076 mg | 0.037 mg |
| Potassium, K | 312.00 mg | 140.400 mg | 68.640 mg |
| Zinc, Zn | 0.95 mg | 0.427 mg | 0.209 mg |
| Iron, Fe | 1.47 mg | 0.662 mg | 0.323 mg |
| Phosphorus, P | 318.00 mg | 143.100 mg | 69.960 mg |
| Calcium, Ca | 15.00 mg | 6.750 mg | 3.300 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.03 g | 0.013 g | 0.007 g |
| Fatty acids, total saturated | 0.30 g | 0.135 g | 0.066 g |
| 16:0 | 0.18 g | 0.081 g | 0.040 g |
| 14:0 | 0.02 g | 0.009 g | 0.004 g |
| 18:0 | 0.07 g | 0.032 g | 0.015 g |
| Fatty acids, total monounsaturated | 0.33 g | 0.149 g | 0.073 g |
| 16:1 undifferentiated | 0.05 g | 0.022 g | 0.011 g |
| 18:1 undifferentiated | 0.28 g | 0.126 g | 0.062 g |
| Fatty acids, total polyunsaturated | 0.19 g | 0.086 g | 0.042 g |
| 18:3 undifferentiated | 0.01 g | 0.005 g | 0.002 g |
| 18:2 undifferentiated | 0.18 g | 0.081 g | 0.040 g |
| Cholesterol | 43.00 mg | 19.350 mg | 9.460 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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