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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
LOUIS RICH, Turkey Smoked Sausage
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 56.00 g |
| Proximates |
| Energy | 161.00 kcal | 90.160 kcal |
| Protein | 14.80 g | 8.288 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 9.90 g | 5.544 g |
| Energy | 673.00 kJ | 376.880 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 69.10 g | 38.696 g |
| Ash | 3.00 g | 1.680 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 3.15 g | 1.764 g |
| Sugars, total | 2.80 g | 1.568 g |
| Minerals |
| Sodium, Na | 946.00 mg | 529.760 mg |
| Magnesium, Mg | 21.00 mg | 11.760 mg |
| Copper, Cu | 0.17 mg | 0.095 mg |
| Potassium, K | 201.00 mg | 112.560 mg |
| Zinc, Zn | 2.15 mg | 1.204 mg |
| Iron, Fe | 1.38 mg | 0.773 mg |
| Phosphorus, P | 204.00 mg | 114.240 mg |
| Calcium, Ca | 26.00 mg | 14.560 mg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Folate, total | 6.00 µg | 3.360 µg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.01 g | 0.006 g |
| Fatty acids, total saturated | 2.67 g | 1.495 g |
| 16:0 | 1.84 g | 1.030 g |
| 14:0 | 0.10 g | 0.056 g |
| 18:0 | 0.72 g | 0.403 g |
| Fatty acids, total monounsaturated | 3.56 g | 1.994 g |
| 16:1 undifferentiated | 0.41 g | 0.230 g |
| 18:1 undifferentiated | 3.15 g | 1.764 g |
| Fatty acids, total polyunsaturated | 2.68 g | 1.501 g |
| 18:3 undifferentiated | 0.26 g | 0.146 g |
| 18:2 undifferentiated | 2.42 g | 1.355 g |
| Cholesterol | 66.00 mg | 36.960 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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