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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
HORMEL WRANGLER Beef Franks
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Nutrient
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Value per 100 grams
of edible portion
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1.000 frankfurter 56.00 g |
| Proximates |
| Energy | 290.00 kcal | 162.400 kcal |
| Protein | 12.58 g | 7.045 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 25.69 g | 14.386 g |
| Energy | 1214.00 kJ | 679.840 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 56.67 g | 31.735 g |
| Ash | 2.96 g | 1.658 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 2.11 g | 1.182 g |
| Sugars, total | 1.67 g | 0.935 g |
| Minerals |
| Sodium, Na | 994.00 mg | 556.640 mg |
| Magnesium, Mg | 14.00 mg | 7.840 mg |
| Copper, Cu | 0.10 mg | 0.056 mg |
| Potassium, K | 172.00 mg | 96.320 mg |
| Zinc, Zn | 2.30 mg | 1.288 mg |
| Iron, Fe | 1.80 mg | 1.008 mg |
| Calcium, Ca | 14.00 mg | 7.840 mg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 19.90 mg | 11.144 mg |
| Vitamin A, RAE | 4.00 µg | 2.240 µg |
| Retinol | 4.00 µg | 2.240 µg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Folate, total | 11.00 µg | 6.160 µg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 13.00 IU | 7.280 IU |
| Lipids |
| 12:0 | 0.01 g | 0.006 g |
| Fatty acids, total saturated | 10.62 g | 5.947 g |
| 16:0 | 5.85 g | 3.276 g |
| 14:0 | 0.82 g | 0.459 g |
| 18:0 | 3.92 g | 2.195 g |
| Fatty acids, total monounsaturated | 13.01 g | 7.286 g |
| 16:1 undifferentiated | 1.07 g | 0.599 g |
| 18:1 undifferentiated | 11.94 g | 6.686 g |
| Fatty acids, total polyunsaturated | 0.89 g | 0.498 g |
| 18:3 undifferentiated | 0.14 g | 0.078 g |
| 18:2 undifferentiated | 0.75 g | 0.420 g |
| Cholesterol | 67.00 mg | 37.520 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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