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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
Salami, pork, beef, less sodium
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Nutrient
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Value per 100 grams
of edible portion
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3.527 oz 100.00 g |
| Proximates |
| Energy | 396.00 kcal | 396.000 kcal |
| Protein | 15.01 g | 15.010 g |
| Fiber, total dietary | 0.20 g | 0.200 g |
| Total lipid (fat) | 30.50 g | 30.500 g |
| Energy | 1657.00 kJ | 1657.000 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 33.74 g | 33.740 g |
| Ash | 5.37 g | 5.370 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 15.38 g | 15.380 g |
| Sugars, total | 6.21 g | 6.210 g |
| Minerals |
| Fluoride, F | 41.20 µg | 41.200 µg |
| Sodium, Na | 623.00 mg | 623.000 mg |
| Magnesium, Mg | 31.00 mg | 31.000 mg |
| Copper, Cu | 0.09 mg | 0.088 mg |
| Potassium, K | 1372.00 mg | 1372.000 mg |
| Zinc, Zn | 3.08 mg | 3.080 mg |
| Manganese, Mn | 0.06 mg | 0.057 mg |
| Iron, Fe | 1.55 mg | 1.550 mg |
| Phosphorus, P | 272.00 mg | 272.000 mg |
| Calcium, Ca | 94.00 mg | 94.000 mg |
| Selenium, Se | 14.60 µg | 14.600 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.70 mg | 0.700 mg |
| Vitamin A, RAE | 4.00 µg | 4.000 µg |
| Vitamin B-12 | 1.76 µg | 1.760 µg |
| Retinol | 4.00 µg | 4.000 µg |
| Thiamin | 0.74 mg | 0.738 mg |
| Vitamin D | 32.00 IU | 32.000 IU |
| Pantothenic acid | 0.86 mg | 0.860 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.49 mg | 0.489 mg |
| Niacin | 4.80 mg | 4.803 mg |
| Folate, total | 8.00 µg | 8.000 µg |
| Riboflavin | 0.34 mg | 0.336 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.80 µg | 0.800 µg |
| Vitamin A, IU | 12.00 IU | 12.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.07 g | 0.070 g |
| Fatty acids, total saturated | 10.58 g | 10.580 g |
| 16:0 | 4.53 g | 4.530 g |
| 14:0 | 0.47 g | 0.470 g |
| 10:0 | 0.10 g | 0.100 g |
| 18:0 | 3.48 g | 3.480 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 13.32 g | 13.320 g |
| 16:1 undifferentiated | 0.89 g | 0.890 g |
| 18:1 undifferentiated | 8.30 g | 8.300 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 3.07 g | 3.067 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.41 g | 0.410 g |
| 18:2 undifferentiated | 1.61 g | 1.610 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 90.00 mg | 90.000 mg |
| Amino Acids |
| Histidine | 0.36 g | 0.359 g |
| Proline | 0.83 g | 0.831 g |
| Leucine | 0.93 g | 0.929 g |
| Arginine | 0.85 g | 0.855 g |
| Glutamic acid | 1.93 g | 1.929 g |
| Glycine | 1.19 g | 1.189 g |
| Threonine | 0.52 g | 0.521 g |
| Tyrosine | 0.55 g | 0.552 g |
| Lysine | 1.11 g | 1.107 g |
| Aspartic acid | 1.28 g | 1.285 g |
| Phenylalanine | 0.48 g | 0.481 g |
| Alanine | 0.88 g | 0.880 g |
| Valine | 0.67 g | 0.668 g |
| Cystine | 0.20 g | 0.196 g |
| Isoleucine | 0.68 g | 0.675 g |
| Methionine | 0.30 g | 0.301 g |
| Tryptophan | 0.11 g | 0.114 g |
| Serine | 0.54 g | 0.537 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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