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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
Bratwurst, chicken, cooked
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 2.96 oz 84.00 g |
| Proximates |
| Energy | 176.00 kcal | 147.840 kcal |
| Protein | 19.44 g | 16.330 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 10.35 g | 8.694 g |
| Energy | 738.00 kJ | 619.920 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 70.28 g | 59.035 g |
| Ash | 0.88 g | 0.739 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 72.00 mg | 60.480 mg |
| Magnesium, Mg | 23.00 mg | 19.320 mg |
| Copper, Cu | 0.05 mg | 0.042 mg |
| Potassium, K | 211.00 mg | 177.240 mg |
| Zinc, Zn | 1.43 mg | 1.201 mg |
| Iron, Fe | 0.87 mg | 0.731 mg |
| Phosphorus, P | 160.00 mg | 134.400 mg |
| Calcium, Ca | 11.00 mg | 9.240 mg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 2.00 mg | 1.680 mg |
| Vitamin A, RAE | 30.00 µg | 25.200 µg |
| Vitamin B-12 | 0.34 µg | 0.286 µg |
| Retinol | 30.00 µg | 25.200 µg |
| Thiamin | 0.07 mg | 0.056 mg |
| Pantothenic acid | 0.96 mg | 0.810 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.39 mg | 0.323 mg |
| Niacin | 7.55 mg | 6.343 mg |
| Folate, total | 6.00 µg | 5.040 µg |
| Riboflavin | 0.13 mg | 0.112 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 101.00 IU | 84.840 IU |
| Lipids |
| Cholesterol | 71.00 mg | 59.640 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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