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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
Macaroni and cheese loaf, chicken, pork and beef
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Nutrient
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Value per 100 grams
of edible portion
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1.000 slice 38.00 g |
| Proximates |
| Energy | 228.00 kcal | 86.640 kcal |
| Protein | 11.76 g | 4.469 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 14.96 g | 5.685 g |
| Energy | 955.00 kJ | 362.900 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 57.63 g | 21.899 g |
| Ash | 4.03 g | 1.531 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 11.63 g | 4.419 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 3.00 mg | 1.140 mg |
| Magnesium, Mg | 27.00 mg | 10.260 mg |
| Copper, Cu | 0.11 mg | 0.042 mg |
| Potassium, K | 313.00 mg | 118.940 mg |
| Zinc, Zn | 1.51 mg | 0.574 mg |
| Manganese, Mn | 0.28 mg | 0.105 mg |
| Iron, Fe | 1.20 mg | 0.456 mg |
| Phosphorus, P | 173.00 mg | 65.740 mg |
| Calcium, Ca | 122.00 mg | 46.360 mg |
| Selenium, Se | 23.00 µg | 8.740 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 16.70 mg | 6.346 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.68 µg | 0.258 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.24 mg | 0.090 mg |
| Pantothenic acid | 0.53 mg | 0.201 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.33 mg | 0.125 mg |
| Niacin | 2.84 mg | 1.079 mg |
| Folate, total | 24.00 µg | 9.120 µg |
| Riboflavin | 0.25 mg | 0.095 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.03 g | 0.010 g |
| Fatty acids, total saturated | 5.61 g | 2.133 g |
| 16:0 | 3.60 g | 1.366 g |
| 14:0 | 0.27 g | 0.104 g |
| 10:0 | 0.02 g | 0.008 g |
| 18:0 | 1.64 g | 0.621 g |
| 4:0 | 0.00 g | 0.001 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 7.61 g | 2.893 g |
| 16:1 undifferentiated | 0.71 g | 0.269 g |
| 18:1 undifferentiated | 6.76 g | 2.570 g |
| 20:1 | 0.12 g | 0.044 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.66 g | 0.630 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.14 g | 0.054 g |
| 18:2 undifferentiated | 1.46 g | 0.556 g |
| 20:4 undifferentiated | 0.03 g | 0.011 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.001 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.001 g |
| Cholesterol | 44.00 mg | 16.720 mg |
| Amino Acids |
| Histidine | 0.32 g | 0.123 g |
| Proline | 0.83 g | 0.315 g |
| Leucine | 0.90 g | 0.344 g |
| Arginine | 0.64 g | 0.242 g |
| Glutamic acid | 2.48 g | 0.943 g |
| Glycine | 0.51 g | 0.194 g |
| Threonine | 0.44 g | 0.169 g |
| Tyrosine | 0.38 g | 0.144 g |
| Lysine | 0.72 g | 0.274 g |
| Aspartic acid | 0.88 g | 0.333 g |
| Phenylalanine | 0.50 g | 0.189 g |
| Alanine | 0.52 g | 0.196 g |
| Valine | 0.59 g | 0.225 g |
| Cystine | 0.18 g | 0.068 g |
| Isoleucine | 0.54 g | 0.206 g |
| Methionine | 0.27 g | 0.101 g |
| Tryptophan | 0.14 g | 0.055 g |
| Serine | 0.51 g | 0.192 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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