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Food Nutrients All Food Categories | Sausages and Luncheon Meats

Chicken breast, deli, rotisserie seasoned, sliced, prepackaged

Nutrient	Value per 100 grams of edible portion	1.000 slice 12.00 g
Proximates
Energy	101.00 kcal	12.120 kcal
Galactose	0.00 g	0.000 g
Protein	17.28 g	2.074 g
Glucose (dextrose)	0.41 g	0.049 g
Total lipid (fat)	2.38 g	0.286 g
Energy	422.00 kJ	50.640 kJ
Fructose	0.00 g	0.000 g
Water	74.40 g	8.928 g
Ash	3.37 g	0.404 g
Maltose	0.00 g	0.000 g
Sucrose	0.21 g	0.025 g
Carbohydrate, by difference	2.57 g	0.308 g
Sugars, total	0.62 g	0.074 g
Lactose	0.00 g	0.000 g
Minerals
Sodium, Na	1003.00 mg	120.360 mg
Magnesium, Mg	26.00 mg	3.120 mg
Copper, Cu	0.02 mg	0.002 mg
Potassium, K	386.00 mg	46.320 mg
Zinc, Zn	0.52 mg	0.062 mg
Manganese, Mn	0.02 mg	0.003 mg
Iron, Fe	0.40 mg	0.048 mg
Phosphorus, P	259.00 mg	31.080 mg
Calcium, Ca	13.00 mg	1.560 mg
Selenium, Se	17.70 µg	2.124 µg
Vitamins
Tocopherol, delta	0.00 mg	0.000 mg
Vitamin A, RAE	3.00 µg	0.360 µg
Vitamin B-12	0.12 µg	0.014 µg
Vitamin E (alpha-tocopherol)	0.32 mg	0.038 mg
Retinol	3.00 µg	0.360 µg
Thiamin	0.05 mg	0.006 mg
Pantothenic acid	0.97 mg	0.117 mg
Vitamin B-6	0.43 mg	0.051 mg
Tocopherol, gamma	0.08 mg	0.010 mg
Tocopherol, beta	0.00 mg	0.000 mg
Niacin	8.53 mg	1.024 mg
Riboflavin	0.07 mg	0.008 mg
Vitamin A, IU	9.00 IU	1.080 IU
Lipids
8:0	0.00 g	0.000 g
12:0	0.00 g	0.000 g
15:1	0.00 g	0.000 g
Fatty acids, total trans-polyenoic	0.00 g	0.000 g
18:2 t not further defined	0.00 g	0.000 g
20:2 n-6 c,c	0.01 g	0.001 g
18:2 n-6 c,c	0.48 g	0.057 g
20:3 n-6	0.01 g	0.001 g
Fatty acids, total saturated	0.72 g	0.087 g
20:3 undifferentiated	0.01 g	0.001 g
22:0	0.00 g	0.000 g
18:1 c	0.82 g	0.098 g
16:1 t	0.00 g	0.000 g
22:1 t	0.00 g	0.000 g
22:4	0.01 g	0.001 g
16:0	0.52 g	0.062 g
17:0	0.00 g	0.000 g
20:3 n-3	0.00 g	0.000 g
18:3 n-6 c,c,c	0.00 g	0.000 g
22:1 c	0.00 g	0.000 g
24:1 c	0.00 g	0.000 g
14:0	0.01 g	0.002 g
18:2 CLAs	0.00 g	0.000 g
10:0	0.02 g	0.003 g
18:1 t	0.01 g	0.001 g
20:0	0.00 g	0.000 g
Fatty acids, total trans-monoenoic	0.01 g	0.001 g
16:1 c	0.12 g	0.014 g
24:0	0.00 g	0.000 g
18:0	0.15 g	0.018 g
17:1	0.01 g	0.001 g
4:0	0.00 g	0.000 g
18:3 n-3 c,c,c (ALA)	0.03 g	0.003 g
15:0	0.00 g	0.000 g
6:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	0.96 g	0.116 g
14:1	0.00 g	0.000 g
16:1 undifferentiated	0.12 g	0.014 g
18:1 undifferentiated	0.82 g	0.099 g
20:1	0.02 g	0.002 g
22:1 undifferentiated	0.00 g	0.000 g
Fatty acids, total polyunsaturated	0.59 g	0.071 g
18:4	0.00 g	0.000 g
18:3 undifferentiated	0.03 g	0.003 g
18:2 undifferentiated	0.48 g	0.058 g
20:4 undifferentiated	0.04 g	0.005 g
20:5 n-3 (EPA)	0.00 g	0.000 g
22:5 n-3 (DPA)	0.01 g	0.001 g
22:6 n-3 (DHA)	0.00 g	0.000 g
Cholesterol	51.00 mg	6.120 mg
Amino Acids
Histidine	0.52 g	0.062 g
Proline	0.70 g	0.084 g
Leucine	1.47 g	0.177 g
Arginine	1.21 g	0.145 g
Glutamic acid	2.83 g	0.340 g
Glycine	0.79 g	0.095 g
Threonine	0.82 g	0.098 g
Tyrosine	0.65 g	0.078 g
Lysine	1.63 g	0.196 g
Aspartic acid	1.70 g	0.204 g
Phenylalanine	0.69 g	0.083 g
Alanine	1.03 g	0.124 g
Valine	0.84 g	0.101 g
Cystine	0.20 g	0.024 g
Isoleucine	0.82 g	0.099 g
Methionine	0.49 g	0.059 g
Tryptophan	0.20 g	0.023 g
Serine	0.72 g	0.087 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.