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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, KELLOGG, KELLOGG'S FROSTED RICE KRISPIES
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Nutrient
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Value per 100 grams
of edible portion
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0.750 cup (1 NLEA serving) 30.00 g |
| Proximates |
| Energy | 382.00 kcal | 114.600 kcal |
| Protein | 4.30 g | 1.290 g |
| Fiber, total dietary | 0.50 g | 0.150 g |
| Total lipid (fat) | 0.40 g | 0.120 g |
| Energy | 1598.00 kJ | 479.400 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 2.50 g | 0.750 g |
| Ash | 1.90 g | 0.570 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 90.90 g | 27.270 g |
| Sugars, total | 39.80 g | 11.940 g |
| Minerals |
| Sodium, Na | 371.00 mg | 111.300 mg |
| Magnesium, Mg | 23.00 mg | 6.900 mg |
| Copper, Cu | 0.16 mg | 0.049 mg |
| Potassium, K | 59.00 mg | 17.700 mg |
| Zinc, Zn | 0.80 mg | 0.240 mg |
| Manganese, Mn | 0.69 mg | 0.206 mg |
| Iron, Fe | 18.90 mg | 5.670 mg |
| Phosphorus, P | 81.00 mg | 24.300 mg |
| Calcium, Ca | 7.00 mg | 2.100 mg |
| Selenium, Se | 15.40 µg | 4.620 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 50.00 mg | 15.000 mg |
| Vitamin A, RAE | 1264.00 µg | 379.200 µg |
| Vitamin B-12 | 5.00 µg | 1.500 µg |
| Vitamin E (alpha-tocopherol) | 11.25 mg | 3.375 mg |
| Retinol | 1264.00 µg | 379.200 µg |
| Thiamin | 1.27 mg | 0.381 mg |
| Vitamin D3 (cholecalciferol) | 4.20 µg | 1.260 µg |
| Vitamin D | 168.00 IU | 50.400 IU |
| Pantothenic acid | 0.64 mg | 0.191 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 1.69 mg | 0.507 mg |
| Niacin | 17.10 mg | 5.130 mg |
| Folate, total | 338.00 µg | 101.400 µg |
| Riboflavin | 1.44 mg | 0.432 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 4.20 µg | 1.260 µg |
| Vitamin A, IU | 4213.00 IU | 1263.900 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.10 g | 0.030 g |
| 16:0 | 0.09 g | 0.027 g |
| 14:0 | 0.00 g | 0.001 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.01 g | 0.002 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.10 g | 0.030 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.10 g | 0.030 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.10 g | 0.030 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.005 g |
| 18:2 undifferentiated | 0.08 g | 0.025 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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