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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain
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Nutrient
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Value per 100 grams
of edible portion
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0.750 cup (1 NLEA serving) 32.00 g | 0.500 cup 21.00 g |
| Proximates |
| Energy | 374.00 kcal | 119.680 kcal | 78.540 kcal |
| Protein | 9.98 g | 3.194 g | 2.096 g |
| Fiber, total dietary | 6.60 g | 2.112 g | 1.386 g |
| Total lipid (fat) | 4.43 g | 1.418 g | 0.930 g |
| Energy | 1565.00 kJ | 500.800 kJ | 328.650 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 4.30 g | 1.376 g | 0.903 g |
| Ash | 3.56 g | 1.139 g | 0.748 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 77.74 g | 24.877 g | 16.325 g |
| Sugars, total | 19.43 g | 6.218 g | 4.080 g |
| Minerals |
| Sodium, Na | 501.00 mg | 160.320 mg | 105.210 mg |
| Magnesium, Mg | 98.00 mg | 31.360 mg | 20.580 mg |
| Copper, Cu | 0.28 mg | 0.089 mg | 0.058 mg |
| Potassium, K | 283.00 mg | 90.560 mg | 59.430 mg |
| Zinc, Zn | 11.43 mg | 3.658 mg | 2.400 mg |
| Manganese, Mn | 2.33 mg | 0.747 mg | 0.490 mg |
| Iron, Fe | 29.33 mg | 9.386 mg | 6.159 mg |
| Phosphorus, P | 423.00 mg | 135.360 mg | 88.830 mg |
| Calcium, Ca | 351.00 mg | 112.320 mg | 73.710 mg |
| Selenium, Se | 23.00 µg | 7.360 µg | 4.830 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 18.00 µg | 5.760 µg | 3.780 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 2.00 µg | 0.640 µg | 0.420 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.61 mg | 0.195 mg | 0.128 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 1.49 mg | 0.476 mg | 0.312 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.72 mg | 0.229 mg | 0.151 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 1.66 mg | 0.532 mg | 0.349 mg |
| Niacin | 15.64 mg | 5.004 mg | 3.284 mg |
| Folate, total | 839.00 µg | 268.480 µg | 176.190 µg |
| Riboflavin | 2.15 mg | 0.689 mg | 0.452 mg |
| Carotene, alpha | 12.00 µg | 3.840 µg | 2.520 µg |
| Lutein + zeaxanthin | 99.00 µg | 31.680 µg | 20.790 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 40.00 IU | 12.800 IU | 8.400 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.01 g | 0.004 g | 0.003 g |
| Fatty acids, total saturated | 0.83 g | 0.267 g | 0.175 g |
| 16:0 | 0.71 g | 0.228 g | 0.149 g |
| 14:0 | 0.01 g | 0.002 g | 0.001 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.05 g | 0.017 g | 0.011 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.48 g | 0.472 g | 0.310 g |
| 16:1 undifferentiated | 0.01 g | 0.002 g | 0.001 g |
| 18:1 undifferentiated | 1.47 g | 0.469 g | 0.308 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.42 g | 0.454 g | 0.298 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.06 g | 0.020 g | 0.013 g |
| 18:2 undifferentiated | 1.35 g | 0.433 g | 0.284 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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