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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, KELLOGG, KELLOGG'S RICE KRISPIES
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Nutrient
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Value per 100 grams
of edible portion
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1.250 cup (1 NLEA serving) 33.00 g | 1.000 cup 29.00 g |
| Proximates |
| Energy | 381.00 kcal | 125.730 kcal | 110.490 kcal |
| Galactose | 0.00 g | 0.000 g | 0.000 g |
| Protein | 6.75 g | 2.228 g | 1.958 g |
| Fiber, total dietary | 0.40 g | 0.132 g | 0.116 g |
| Glucose (dextrose) | 0.37 g | 0.122 g | 0.107 g |
| Total lipid (fat) | 2.05 g | 0.676 g | 0.594 g |
| Energy | 1594.00 kJ | 526.020 kJ | 462.260 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Fructose | 0.40 g | 0.132 g | 0.116 g |
| Starch | 73.23 g | 24.166 g | 21.237 g |
| Water | 5.06 g | 1.670 g | 1.467 g |
| Ash | 1.10 g | 0.363 g | 0.319 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Maltose | 0.00 g | 0.000 g | 0.000 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Sucrose | 9.10 g | 3.003 g | 2.639 g |
| Carbohydrate, by difference | 85.05 g | 28.067 g | 24.664 g |
| Sugars, total | 9.87 g | 3.257 g | 2.862 g |
| Lactose | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 527.00 mg | 173.910 mg | 152.830 mg |
| Magnesium, Mg | 27.00 mg | 8.910 mg | 7.830 mg |
| Copper, Cu | 0.19 mg | 0.061 mg | 0.054 mg |
| Potassium, K | 125.00 mg | 41.250 mg | 36.250 mg |
| Zinc, Zn | 1.39 mg | 0.459 mg | 0.403 mg |
| Manganese, Mn | 1.30 mg | 0.429 mg | 0.377 mg |
| Iron, Fe | 30.42 mg | 10.039 mg | 8.822 mg |
| Phosphorus, P | 125.00 mg | 41.250 mg | 36.250 mg |
| Calcium, Ca | 5.00 mg | 1.650 mg | 1.450 mg |
| Selenium, Se | 19.60 µg | 6.468 µg | 5.684 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin D2 (ergocalciferol) | 0.00 µg | 0.000 µg | 0.000 µg |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 63.30 mg | 20.889 mg | 18.357 mg |
| Vitamin A, RAE | 1996.00 µg | 658.680 µg | 578.840 µg |
| Vitamin B-12 | 7.23 µg | 2.386 µg | 2.097 µg |
| Vitamin E (alpha-tocopherol) | 26.64 mg | 8.791 mg | 7.726 mg |
| Retinol | 1996.00 µg | 658.680 µg | 578.840 µg |
| Thiamin | 1.77 mg | 0.584 mg | 0.513 mg |
| Vitamin D3 (cholecalciferol) | 6.20 µg | 2.046 µg | 1.798 µg |
| Vitamin D | 247.00 IU | 81.510 IU | 71.630 IU |
| Pantothenic acid | 0.60 mg | 0.199 mg | 0.175 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 2.35 mg | 0.775 mg | 0.682 mg |
| Tocopherol, gamma | 0.54 mg | 0.178 mg | 0.157 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg | 0.000 mg |
| Niacin | 17.97 mg | 5.929 mg | 5.210 mg |
| Folate, total | 610.00 µg | 201.300 µg | 176.900 µg |
| Riboflavin | 1.29 mg | 0.426 mg | 0.374 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 6.20 µg | 2.046 µg | 1.798 µg |
| Vitamin A, IU | 6652.00 IU | 2195.160 IU | 1929.080 IU |
| Lipids |
| 8:0 | 0.03 g | 0.010 g | 0.008 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.00 g | 0.001 g | 0.001 g |
| 18:2 t not further defined | 0.00 g | 0.001 g | 0.001 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g | 0.000 g |
| 18:2 n-6 c,c | 0.59 g | 0.194 g | 0.170 g |
| 20:3 n-6 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.46 g | 0.151 g | 0.133 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 22:0 | 0.00 g | 0.001 g | 0.001 g |
| 18:1 c | 0.58 g | 0.192 g | 0.169 g |
| 16:1 t | 0.00 g | 0.000 g | 0.000 g |
| 22:1 t | 0.00 g | 0.000 g | 0.000 g |
| 16:0 | 0.29 g | 0.096 g | 0.085 g |
| 17:0 | 0.00 g | 0.000 g | 0.000 g |
| 20:3 n-3 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g | 0.000 g |
| 22:1 c | 0.00 g | 0.000 g | 0.000 g |
| 24:1 c | 0.00 g | 0.000 g | 0.000 g |
| 14:0 | 0.01 g | 0.004 g | 0.004 g |
| 18:2 CLAs | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.07 g | 0.021 g | 0.019 g |
| 18:1 t | 0.00 g | 0.000 g | 0.000 g |
| 20:0 | 0.01 g | 0.003 g | 0.003 g |
| Fatty acids, total trans-monoenoic | 0.00 g | 0.000 g | 0.000 g |
| 16:1 c | 0.00 g | 0.001 g | 0.001 g |
| 24:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.04 g | 0.015 g | 0.013 g |
| 17:1 | 0.00 g | 0.000 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.02 g | 0.007 g | 0.006 g |
| 15:0 | 0.00 g | 0.001 g | 0.001 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.59 g | 0.196 g | 0.172 g |
| 14:1 | 0.00 g | 0.000 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.001 g | 0.001 g |
| 18:1 undifferentiated | 0.58 g | 0.192 g | 0.169 g |
| 20:1 | 0.01 g | 0.002 g | 0.002 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.63 g | 0.207 g | 0.182 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.007 g | 0.006 g |
| 18:2 undifferentiated | 0.59 g | 0.195 g | 0.171 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.01 g | 0.004 g | 0.004 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.001 g | 0.001 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.16 g | 0.052 g | 0.046 g |
| Proline | 0.23 g | 0.077 g | 0.068 g |
| Leucine | 0.54 g | 0.178 g | 0.157 g |
| Arginine | 0.38 g | 0.126 g | 0.111 g |
| Glutamic acid | 1.26 g | 0.415 g | 0.365 g |
| Glycine | 0.28 g | 0.092 g | 0.081 g |
| Threonine | 0.23 g | 0.077 g | 0.068 g |
| Tyrosine | 0.24 g | 0.080 g | 0.070 g |
| Lysine | 0.14 g | 0.046 g | 0.041 g |
| Aspartic acid | 0.61 g | 0.203 g | 0.178 g |
| Phenylalanine | 0.35 g | 0.117 g | 0.103 g |
| Alanine | 0.35 g | 0.117 g | 0.103 g |
| Valine | 0.38 g | 0.126 g | 0.111 g |
| Cystine | 0.09 g | 0.031 g | 0.027 g |
| Isoleucine | 0.26 g | 0.086 g | 0.076 g |
| Methionine | 0.10 g | 0.034 g | 0.030 g |
| Tryptophan | 0.09 g | 0.031 g | 0.027 g |
| Serine | 0.34 g | 0.111 g | 0.097 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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