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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, GENERAL MILLS, TRIX
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup (1 NLEA serving) 32.00 g |
| Proximates |
| Energy | 383.00 kcal | 122.560 kcal |
| Protein | 5.00 g | 1.600 g |
| Fiber, total dietary | 4.50 g | 1.440 g |
| Total lipid (fat) | 4.10 g | 1.312 g |
| Energy | 1602.00 kJ | 512.640 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 2.00 g | 0.640 g |
| Ash | 3.30 g | 1.056 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 85.60 g | 27.392 g |
| Sugars, total | 32.00 g | 10.240 g |
| Minerals |
| Sodium, Na | 557.00 mg | 178.240 mg |
| Magnesium, Mg | 25.00 mg | 8.000 mg |
| Copper, Cu | 0.14 mg | 0.045 mg |
| Potassium, K | 169.00 mg | 54.080 mg |
| Zinc, Zn | 11.70 mg | 3.744 mg |
| Manganese, Mn | 0.28 mg | 0.090 mg |
| Iron, Fe | 14.10 mg | 4.512 mg |
| Phosphorus, P | 188.00 mg | 60.160 mg |
| Calcium, Ca | 313.00 mg | 100.160 mg |
| Selenium, Se | 6.50 µg | 2.080 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 57.00 µg | 18.240 µg |
| Vitamin C, total ascorbic acid | 18.80 mg | 6.016 mg |
| Vitamin A, RAE | 437.00 µg | 139.840 µg |
| Vitamin B-12 | 4.70 µg | 1.504 µg |
| Vitamin E (alpha-tocopherol) | 0.55 mg | 0.176 mg |
| Retinol | 431.00 µg | 137.920 µg |
| Thiamin | 1.20 mg | 0.384 mg |
| Vitamin D3 (cholecalciferol) | 3.10 µg | 0.992 µg |
| Vitamin D | 125.00 IU | 40.000 IU |
| Pantothenic acid | 0.40 mg | 0.127 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 1.56 mg | 0.500 mg |
| Niacin | 15.60 mg | 4.992 mg |
| Folate, total | 313.00 µg | 100.160 µg |
| Riboflavin | 1.30 mg | 0.416 mg |
| Carotene, alpha | 37.00 µg | 11.840 µg |
| Lutein + zeaxanthin | 818.00 µg | 261.760 µg |
| Vitamin D (D2 + D3) | 3.10 µg | 0.992 µg |
| Vitamin A, IU | 1563.00 IU | 500.160 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.60 g | 0.192 g |
| 16:0 | 0.47 g | 0.149 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.10 g | 0.031 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.80 g | 0.576 g |
| 16:1 undifferentiated | 0.01 g | 0.002 g |
| 18:1 undifferentiated | 1.77 g | 0.566 g |
| 20:1 | 0.02 g | 0.008 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.30 g | 0.416 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.16 g | 0.051 g |
| 18:2 undifferentiated | 1.14 g | 0.365 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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