|
Food Nutrients
All Food Categories | Breakfast Cereals
Cereals, ROMAN MEAL, plain, cooked with water, without salt
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 cup 241.00 g | 0.750 cup 181.00 g |
| Proximates |
| Energy | 61.00 kcal | 147.010 kcal | 110.410 kcal |
| Protein | 2.70 g | 6.507 g | 4.887 g |
| Fiber, total dietary | 3.40 g | 8.194 g | 6.154 g |
| Total lipid (fat) | 0.40 g | 0.964 g | 0.724 g |
| Energy | 255.00 kJ | 614.550 kJ | 461.550 kJ |
| Water | 82.70 g | 199.307 g | 149.687 g |
| Ash | 0.50 g | 1.205 g | 0.905 g |
| Carbohydrate, by difference | 13.70 g | 33.017 g | 24.797 g |
| Minerals |
| Sodium, Na | 1.00 mg | 2.410 mg | 1.810 mg |
| Magnesium, Mg | 45.00 mg | 108.450 mg | 81.450 mg |
| Copper, Cu | 0.13 mg | 0.321 mg | 0.241 mg |
| Potassium, K | 125.00 mg | 301.250 mg | 226.250 mg |
| Zinc, Zn | 0.74 mg | 1.783 mg | 1.339 mg |
| Iron, Fe | 0.88 mg | 2.121 mg | 1.593 mg |
| Phosphorus, P | 89.00 mg | 214.490 mg | 161.090 mg |
| Calcium, Ca | 12.00 mg | 28.920 mg | 21.720 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.10 mg | 0.241 mg | 0.181 mg |
| Pantothenic acid | 0.15 mg | 0.371 mg | 0.279 mg |
| Vitamin B-6 | 0.05 mg | 0.113 mg | 0.085 mg |
| Niacin | 1.28 mg | 3.085 mg | 2.317 mg |
| Folate, total | 10.00 µg | 24.100 µg | 18.100 µg |
| Riboflavin | 0.05 mg | 0.121 mg | 0.091 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| Fatty acids, total saturated | 0.05 g | 0.128 g | 0.096 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|