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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals, whole wheat hot natural cereal, dry
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 94.00 g | 0.333 cup 31.00 g |
| Proximates |
| Energy | 342.00 kcal | 321.480 kcal | 106.020 kcal |
| Protein | 11.20 g | 10.528 g | 3.472 g |
| Fiber, total dietary | 9.50 g | 8.930 g | 2.945 g |
| Total lipid (fat) | 2.00 g | 1.880 g | 0.620 g |
| Energy | 1431.00 kJ | 1345.140 kJ | 443.610 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 9.90 g | 9.306 g | 3.069 g |
| Ash | 1.60 g | 1.504 g | 0.496 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 75.20 g | 70.688 g | 23.312 g |
| Sugars, total | 0.42 g | 0.395 g | 0.130 g |
| Minerals |
| Sodium, Na | 2.00 mg | 1.880 mg | 0.620 mg |
| Magnesium, Mg | 122.00 mg | 114.680 mg | 37.820 mg |
| Copper, Cu | 0.46 mg | 0.431 mg | 0.142 mg |
| Potassium, K | 389.00 mg | 365.660 mg | 120.590 mg |
| Zinc, Zn | 2.66 mg | 2.500 mg | 0.825 mg |
| Manganese, Mn | 3.20 mg | 3.008 mg | 0.992 mg |
| Iron, Fe | 3.39 mg | 3.187 mg | 1.051 mg |
| Phosphorus, P | 379.00 mg | 356.260 mg | 117.490 mg |
| Calcium, Ca | 40.00 mg | 37.600 mg | 12.400 mg |
| Selenium, Se | 70.70 µg | 66.458 µg | 21.917 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 1.31 mg | 1.231 mg | 0.406 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.40 mg | 0.376 mg | 0.124 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.92 mg | 0.860 mg | 0.284 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.39 mg | 0.368 mg | 0.121 mg |
| Niacin | 4.90 mg | 4.606 mg | 1.519 mg |
| Folate, total | 78.00 µg | 73.320 µg | 24.180 µg |
| Riboflavin | 0.30 mg | 0.282 mg | 0.093 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 227.00 µg | 213.380 µg | 70.370 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.30 g | 0.282 g | 0.093 g |
| 16:0 | 0.29 g | 0.274 g | 0.091 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.01 g | 0.008 g | 0.002 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.28 g | 0.266 g | 0.088 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.28 g | 0.266 g | 0.088 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.01 g | 0.948 g | 0.312 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.07 g | 0.070 g | 0.023 g |
| 18:2 undifferentiated | 0.93 g | 0.877 g | 0.289 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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