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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals, MAYPO, cooked with water, with salt
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 240.00 g | 0.750 cup 180.00 g |
| Proximates |
| Energy | 71.00 kcal | 170.400 kcal | 127.800 kcal |
| Protein | 2.43 g | 5.832 g | 4.374 g |
| Fiber, total dietary | 2.00 g | 4.800 g | 3.600 g |
| Total lipid (fat) | 0.97 g | 2.328 g | 1.746 g |
| Energy | 299.00 kJ | 717.600 kJ | 538.200 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 82.70 g | 198.480 g | 148.860 g |
| Ash | 0.67 g | 1.608 g | 1.206 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 13.23 g | 31.752 g | 23.814 g |
| Sugars, total | 6.26 g | 15.024 g | 11.268 g |
| Minerals |
| Sodium, Na | 108.00 mg | 259.200 mg | 194.400 mg |
| Magnesium, Mg | 22.00 mg | 52.800 mg | 39.600 mg |
| Copper, Cu | 0.07 mg | 0.173 mg | 0.130 mg |
| Potassium, K | 88.00 mg | 211.200 mg | 158.400 mg |
| Zinc, Zn | 0.62 mg | 1.488 mg | 1.116 mg |
| Manganese, Mn | 0.00 mg | 0.000 mg | 0.000 mg |
| Iron, Fe | 3.49 mg | 8.376 mg | 6.282 mg |
| Phosphorus, P | 103.00 mg | 247.200 mg | 185.400 mg |
| Calcium, Ca | 54.00 mg | 129.600 mg | 97.200 mg |
| Selenium, Se | 7.70 µg | 18.480 µg | 13.860 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 11.80 mg | 28.320 mg | 21.240 mg |
| Vitamin A, RAE | 292.00 µg | 700.800 µg | 525.600 µg |
| Vitamin B-12 | 1.16 µg | 2.784 µg | 2.088 µg |
| Vitamin E (alpha-tocopherol) | 0.07 mg | 0.168 mg | 0.126 mg |
| Retinol | 292.00 µg | 700.800 µg | 525.600 µg |
| Thiamin | 0.29 mg | 0.706 mg | 0.529 mg |
| Pantothenic acid | 0.14 mg | 0.338 mg | 0.254 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.39 mg | 0.926 mg | 0.695 mg |
| Niacin | 3.90 mg | 9.350 mg | 7.013 mg |
| Folate, total | 5.00 µg | 12.000 µg | 9.000 µg |
| Riboflavin | 0.33 mg | 0.794 mg | 0.596 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 23.00 µg | 55.200 µg | 41.400 µg |
| Vitamin A, IU | 973.00 IU | 2335.200 IU | 1751.400 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.007 g | 0.005 g |
| Fatty acids, total saturated | 0.18 g | 0.444 g | 0.333 g |
| 16:0 | 0.17 g | 0.408 g | 0.306 g |
| 14:0 | 0.00 g | 0.005 g | 0.004 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.01 g | 0.024 g | 0.018 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.26 g | 0.612 g | 0.459 g |
| 16:1 undifferentiated | 0.00 g | 0.005 g | 0.004 g |
| 18:1 undifferentiated | 0.25 g | 0.605 g | 0.454 g |
| 20:1 | 0.00 g | 0.002 g | 0.002 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.21 g | 0.509 g | 0.382 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.031 g | 0.023 g |
| 18:2 undifferentiated | 0.20 g | 0.478 g | 0.358 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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