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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, GENERAL MILLS, HONEY NUT CLUSTERS
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup (1 NLEA serving) 57.00 g |
| Proximates |
| Energy | 374.00 kcal | 213.180 kcal |
| Protein | 7.70 g | 4.389 g |
| Fiber, total dietary | 6.30 g | 3.591 g |
| Total lipid (fat) | 2.00 g | 1.140 g |
| Energy | 1563.00 kJ | 890.910 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 2.35 g | 1.340 g |
| Ash | 2.80 g | 1.596 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 85.20 g | 48.564 g |
| Sugars, total | 24.80 g | 14.136 g |
| Minerals |
| Sodium, Na | 515.00 mg | 293.550 mg |
| Magnesium, Mg | 42.00 mg | 23.940 mg |
| Copper, Cu | 0.26 mg | 0.150 mg |
| Potassium, K | 184.00 mg | 104.880 mg |
| Zinc, Zn | 6.60 mg | 3.762 mg |
| Manganese, Mn | 2.45 mg | 1.395 mg |
| Iron, Fe | 7.90 mg | 4.503 mg |
| Phosphorus, P | 140.00 mg | 79.800 mg |
| Calcium, Ca | 34.00 mg | 19.380 mg |
| Selenium, Se | 33.70 µg | 19.209 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 10.50 mg | 5.985 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 2.60 µg | 1.482 µg |
| Vitamin E (alpha-tocopherol) | 0.39 mg | 0.222 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.70 mg | 0.399 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.57 mg | 0.323 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.88 mg | 0.500 mg |
| Niacin | 8.80 mg | 5.016 mg |
| Folate, total | 175.00 µg | 99.750 µg |
| Riboflavin | 0.70 mg | 0.399 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 109.00 µg | 62.130 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.002 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.50 g | 0.285 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 16:0 | 0.45 g | 0.258 g |
| 14:0 | 0.00 g | 0.002 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.03 g | 0.014 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.20 g | 0.114 g |
| 16:1 undifferentiated | 0.00 g | 0.001 g |
| 18:1 undifferentiated | 0.20 g | 0.112 g |
| 20:1 | 0.00 g | 0.001 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.40 g | 0.228 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.014 g |
| 18:2 undifferentiated | 0.38 g | 0.214 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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