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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, KELLOGG, KELLOGG'S RICE KRISPIES TREATS Cereal
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Nutrient
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Value per 100 grams
of edible portion
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0.750 cup (1 NLEA serving) 30.00 g |
| Proximates |
| Energy | 399.00 kcal | 119.700 kcal |
| Protein | 4.80 g | 1.440 g |
| Fiber, total dietary | 0.20 g | 0.060 g |
| Total lipid (fat) | 4.60 g | 1.380 g |
| Energy | 1669.00 kJ | 500.700 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 3.50 g | 1.050 g |
| Ash | 2.40 g | 0.720 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 84.70 g | 25.410 g |
| Sugars, total | 31.00 g | 9.300 g |
| Minerals |
| Sodium, Na | 554.00 mg | 166.200 mg |
| Magnesium, Mg | 23.00 mg | 6.900 mg |
| Copper, Cu | 0.10 mg | 0.030 mg |
| Potassium, K | 77.00 mg | 23.100 mg |
| Zinc, Zn | 0.80 mg | 0.240 mg |
| Iron, Fe | 6.20 mg | 1.860 mg |
| Phosphorus, P | 80.00 mg | 24.000 mg |
| Calcium, Ca | 10.00 mg | 3.000 mg |
| Selenium, Se | 12.10 µg | 3.630 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 20.00 mg | 6.000 mg |
| Vitamin A, RAE | 504.00 µg | 151.200 µg |
| Vitamin B-12 | 5.00 µg | 1.500 µg |
| Vitamin E (alpha-tocopherol) | 0.39 mg | 0.117 mg |
| Retinol | 504.00 µg | 151.200 µg |
| Thiamin | 1.30 mg | 0.390 mg |
| Vitamin D3 (cholecalciferol) | 3.40 µg | 1.020 µg |
| Vitamin D | 135.00 IU | 40.500 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 1.70 mg | 0.510 mg |
| Niacin | 17.00 mg | 5.100 mg |
| Folate, total | 334.00 µg | 100.200 µg |
| Riboflavin | 1.40 mg | 0.420 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 3.40 µg | 1.020 µg |
| Vitamin A, IU | 1680.00 IU | 504.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.90 g | 0.270 g |
| 16:0 | 0.46 g | 0.138 g |
| 14:0 | 0.01 g | 0.002 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.41 g | 0.121 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.60 g | 0.480 g |
| 16:1 undifferentiated | 0.00 g | 0.001 g |
| 18:1 undifferentiated | 1.59 g | 0.478 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.62 g | 0.186 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.04 g | 0.011 g |
| 18:2 undifferentiated | 0.54 g | 0.161 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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