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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, KELLOGG, KELLOGG'S SMART START Strong Heart Antioxidants Cereal
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup (1 NLEA serving) 50.00 g |
| Proximates |
| Energy | 369.00 kcal | 184.500 kcal |
| Protein | 7.10 g | 3.550 g |
| Fiber, total dietary | 5.80 g | 2.900 g |
| Total lipid (fat) | 1.60 g | 0.800 g |
| Energy | 1544.00 kJ | 772.000 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 3.00 g | 1.500 g |
| Ash | 2.60 g | 1.300 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 86.90 g | 43.450 g |
| Sugars, total | 28.70 g | 14.350 g |
| Minerals |
| Sodium, Na | 560.00 mg | 280.000 mg |
| Magnesium, Mg | 29.00 mg | 14.500 mg |
| Copper, Cu | 0.26 mg | 0.129 mg |
| Potassium, K | 180.00 mg | 90.000 mg |
| Zinc, Zn | 30.00 mg | 15.000 mg |
| Manganese, Mn | 2.28 mg | 1.141 mg |
| Iron, Fe | 36.00 mg | 18.000 mg |
| Phosphorus, P | 131.00 mg | 65.500 mg |
| Calcium, Ca | 27.00 mg | 13.500 mg |
| Selenium, Se | 33.70 µg | 16.850 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 30.00 mg | 15.000 mg |
| Vitamin A, RAE | 750.00 µg | 375.000 µg |
| Vitamin B-12 | 12.00 µg | 6.000 µg |
| Vitamin E (alpha-tocopherol) | 27.00 mg | 13.500 mg |
| Retinol | 750.00 µg | 375.000 µg |
| Thiamin | 3.00 mg | 1.500 mg |
| Vitamin D3 (cholecalciferol) | 2.00 µg | 1.000 µg |
| Vitamin D | 80.00 IU | 40.000 IU |
| Pantothenic acid | 0.58 mg | 0.292 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 4.00 mg | 2.000 mg |
| Niacin | 40.00 mg | 20.000 mg |
| Folate, total | 800.00 µg | 400.000 µg |
| Riboflavin | 3.40 mg | 1.700 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 95.00 µg | 47.500 µg |
| Vitamin D (D2 + D3) | 2.00 µg | 1.000 µg |
| Vitamin A, IU | 2500.00 IU | 1250.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.30 g | 0.150 g |
| 16:0 | 0.28 g | 0.139 g |
| 14:0 | 0.00 g | 0.001 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.02 g | 0.009 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.10 g | 0.050 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.10 g | 0.049 g |
| 20:1 | 0.00 g | 0.001 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.50 g | 0.250 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.04 g | 0.019 g |
| 18:2 undifferentiated | 0.46 g | 0.231 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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