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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, GENERAL MILLS, Multi-Bran CHEX
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Nutrient
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Value per 100 grams
of edible portion
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0.750 cup (1 NLEA serving) 47.00 g |
| Proximates |
| Energy | 342.00 kcal | 160.740 kcal |
| Protein | 7.80 g | 3.666 g |
| Fiber, total dietary | 13.20 g | 6.204 g |
| Total lipid (fat) | 3.20 g | 1.504 g |
| Energy | 1432.00 kJ | 673.040 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 2.56 g | 1.203 g |
| Ash | 3.70 g | 1.739 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 82.70 g | 38.869 g |
| Sugars, total | 21.00 g | 9.870 g |
| Minerals |
| Sodium, Na | 565.00 mg | 265.550 mg |
| Magnesium, Mg | 85.00 mg | 39.950 mg |
| Copper, Cu | 0.23 mg | 0.106 mg |
| Potassium, K | 387.00 mg | 181.890 mg |
| Zinc, Zn | 8.00 mg | 3.760 mg |
| Manganese, Mn | 1.73 mg | 0.812 mg |
| Iron, Fe | 34.50 mg | 16.215 mg |
| Phosphorus, P | 319.00 mg | 149.930 mg |
| Calcium, Ca | 213.00 mg | 100.110 mg |
| Selenium, Se | 7.90 µg | 3.713 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 59.00 µg | 27.730 µg |
| Vitamin C, total ascorbic acid | 12.80 mg | 6.016 mg |
| Vitamin A, RAE | 286.00 µg | 134.420 µg |
| Vitamin B-12 | 3.20 µg | 1.504 µg |
| Vitamin E (alpha-tocopherol) | 0.55 mg | 0.259 mg |
| Retinol | 280.00 µg | 131.600 µg |
| Thiamin | 1.10 mg | 0.517 mg |
| Vitamin D3 (cholecalciferol) | 2.10 µg | 0.987 µg |
| Vitamin D | 85.00 IU | 39.950 IU |
| Pantothenic acid | 0.85 mg | 0.399 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 1.28 mg | 0.600 mg |
| Niacin | 14.90 mg | 7.003 mg |
| Folate, total | 1106.00 µg | 519.820 µg |
| Riboflavin | 1.30 mg | 0.611 mg |
| Carotene, alpha | 39.00 µg | 18.330 µg |
| Lutein + zeaxanthin | 987.00 µg | 463.890 µg |
| Vitamin D (D2 + D3) | 2.10 µg | 0.987 µg |
| Vitamin A, IU | 1064.00 IU | 500.080 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.001 g |
| Fatty acids, total saturated | 0.60 g | 0.282 g |
| 16:0 | 0.51 g | 0.239 g |
| 14:0 | 0.01 g | 0.003 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.00 g | 0.000 g |
| 18:0 | 0.06 g | 0.030 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.80 g | 0.376 g |
| 16:1 undifferentiated | 0.01 g | 0.003 g |
| 18:1 undifferentiated | 0.79 g | 0.373 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.50 g | 0.705 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.06 g | 0.027 g |
| 18:2 undifferentiated | 1.44 g | 0.678 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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